Recipe: Scotty Brand Vegetable and Lentil Soup

Scotty Brand lentil and vegetable soup recipe

Warming vegetable and lentil soup mix from Scotty Brand

After slaving away over a hot stove this Christmas probably the last thing you really want to do is prep more veg!  Our chums at Scotty Brand have it sorted – pre-prepared veggies and lentils included in their ready to make soup bag! Grab a bag and using some cupboard ingredients you’ll soon have some homemade soup.  January is also handily National Soup Month.

scotty brand soup infographic national soup month

Results from a pan-Scotland survey revealed that the top winter warmer was lentil soup (30%), closely followed by Scotch Broth (18%) and Cream of Tomato (15%) with 75% of the nation choosing soup as their meal of choice at least once a week.


Scotty Brand lentil and vegetable soup recipe

Scotty Brand lentil and vegetable soup recipe

Scotty Brand lentil and vegetable soup recipe


1 tablespoon olive oil
1 pack of Scotty Brand Vegetable and Lentil soup mix
1-litre stock (Vegetable or Ham)


Heat a splash of oil in a large saucepan.

Cook the soup mix (remove lentils and set aside for later) until softened.

Once the vegetables are soft, add the lentils.
Add the stock and bring to the boil.

Reduce the heat and simmer, uncovered for about 15 minutes or until vegetables and lentils are tender.

Season to taste with salt and freshly ground pepper.

Serve 🥣


For more information, visit

Scotty Brand soups and soup mixes are available to purchase throughout Scotland in selected stores of Waitrose, Asda, Tesco, Morrison’s, Co-op and Iceland.

This post is sponsored by Scotty Brand.


Other soup recipes from Emma and Mark include

Lentil Soup

Chicken and Rice Soup

Courgette and Pea Soup

Thai Pumpkin Soup

Cock-a-leekie Soup




Scotty Brand lentil and vegetable soup recipe




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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