Recipe: Steak Pie for New Year

Lidl Tom Lewis steak pie recipe

Home-made steak pie for New Year

Growing up we always had our steak pie at Hogmanay, probably to keep us going for the long night ahead! This steak pie is from Tom Lewis of Monachyle Mhor hotel shares this recipe for s steak pie made with Scotch beef and flavoured with Heatherwood Bright Lights American IPA from Lidl.

Lidl Tom Lewis steak pie recipe

The recipe serves 5 or a couple of extremely hungry people!

INGREDIENTS
• 1kg Strathvale Farm Scotch Beef Lean Diced Steak
• One bottle of Heatherwood Bright Lights American IPA
• 4 sticks celery, diced 5mm
• 2 large carrots, diced 5mm
• 1 leek, diced 5mm
• 1 large onions, diced 5mm
• 3 cloves of garlic sliced
• Meat stock
• Few sprigs of Thyme
• 2 bay leaves
• 2 tbsp seasoned flour
• Good pinch of cumin and coriander
• Puff pastry block

PIE MIX
Ideally make the filling a couple of days ahead
• Put diced beef into bowl and give it a light coating of seasoned flour
• In a hot pan seal and colour the beef
• Take the beef out and put in a dish. Add all diced vegetables and sliced garlic to the hot pan. Add a good glug of olive oil and a tablespoon of butter. Turn the heat down and sweat vegetables off
• Add a good pinch of cumin, coriander, thyme and the bay leaves, then add the meat back to the pan.
• Add equal parts beer and meat stock – enough liquid that all meat and vegetables are covered
• Put a lid on the pan, reduce the heat down, and simmer until meat is tender (roughly 1 hour 40 minutes)
• Alternatively, pop in a covered oven dish at 160*, and simmer for 1 hour 40 minutes
• If the gravy is still feeling a little thin, drain into a pan and reduce
• If need be, can thicken slightly with a mixture of soft butter and flour. Add a little at a time and whisk through
• Let mix cool, cover, and put in refrigerate for a couple of days

ASSEMBLY AND COOKING
• Wash pie dish with a beaten egg
• Pop mix into a pie dish and bring to room temperature
• Take out your pastry and score very lightly
• Place across the pie dish, crimp, and egg wash the top
• Bake in a medium to hot oven (210*) till pastry crisp and heated right though
• Serve hot with vegetables and tatties.

Lidl Tom Lewis steak pie recipe

 

Recipe: Steak Pie for New Year

Ingredients

  • 1kg Strathvale Farm Scotch Beef Lean Diced Steak
  • One bottle of Heatherwood Bright Lights American IPA
  • 4 sticks celery, diced 5mm
  • 2 large carrots, diced 5mm
  • 1leek, diced 5mm
  • 1 large onions, diced 5mm
  • 3 cloves of garlic sliced
  • Meat stock
  • Few sprigs of Thyme
  • 2 bay leaves
  • 2 tbsp seasoned flour
  • Good pinch of cumin and coriander
  • Puff pastry block

Instructions

  1. PIE MIX
  2. Ideally make the filling a couple of days ahead
  3. Put diced beef into bowl and give it a light coating of seasoned flour
  4. In a hot pan seal and colour the beef
  5. Take the beef out and put in a dish. Add all diced vegetables and sliced garlic to the hot pan. Add a good glug of olive oil and a tablespoon of butter. Turn the heat down and sweat vegetables off
  6. Add a good pinch of cumin, coriander, thyme and the bay leaves, then add the meat back to the pan.
  7. Add equal parts beer and meat stock – enough liquid that all meat and vegetables are covered
  8. Put a lid on the pan, reduce the heat down, and simmer until meat is tender (roughly 1 hour 40 minutes)
  9. Alternatively, pop in a covered oven dish at 160*, and simmer for 1 hour 40 minutes
  10. If the gravy is still feeling a little thin, drain into a pan and reduce
  11. If need be, can thicken slightly with a mixture of soft butter and flour. Add a little at a time and whisk through
  12. Let mix cool, cover, and put in refrigerate for a couple of days
  13. ASSEMBLY AND COOKING
  14. Wash pie dish with a beaten egg
  15. Pop mix into a pie dish and bring to room temperature
  16. Take out your pastry and score very lightly
  17. Place across the pie dish, crimp, and egg wash the top
  18. Bake in a medium to hot oven (210*) till pastry crisp and heated right though
  19. Serve hot with vegetables and tatties.
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  • Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

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