Quick and tasty Mushroom Pasta We received a sample of Yondu to try (find out all about it here) so decided to give their mushroom …
Mushroom Pasta using Yondu Vegetable Umami

eat see stay – Est 2007

Quick and tasty Mushroom Pasta We received a sample of Yondu to try (find out all about it here) so decided to give their mushroom …

Creme egg fans are in for a treat Chocolate, cheesecake, gooey Creme egg, personalised toppings and icing. This is a no-bake cheesecake that is cheap …

Chocolatey Easter treat After seeing these dinky Kit Kat bunnies in the shop, we had to make some Kit Kat Bunny Muffins. They are really …

Honesty is the best policy, especially with food The Honest Chef is a new service, operating from Clydebank by John Traynor, former head chef at …

What’s the difference between swedes and turnips? Possibly not the top thought at this moment in time but what is a neep and what is …

Whether you are dipping your toe into veganuary or fancy trying a new recipe, here are six recipes to entice you this January. Vegan Korean …

New brunch menu now available at Manorview hotels The Manorview Hotel group recently unveiled a new brunch menu in time for the festive season. We’ve …

Something different from the usual vegan nut roast this Christmas Day and much more colourful as well. Earthy tastes and colours with this vegan beetroot, …

The traditional end to Christmas Day, a steamed fruity Christmas Pudding, make-ahead on Stir- up Sunday and serve with a dollup of cream. Ingredients 175g …

Quick and easy to make, these are sooooo much tastier than shop-bought versions. Add your own twists such as grating marzipan over the mincemeat before …

Heading Sometimes, or OK a lot of times, carbs are needed. Here’s a recipe that will certainly fulfil that carb need. Using Scotty Brand Chippy …

It’s easy to make fresh homemade cheese curds that you can then use them for poutine or add to Huevos Rancheros, or fry them for …
Inspired by the delish apple tarte tartin at The Seafood Ristorante in St Andrews, and with the purchase of some pears, we decided to try …

This is a cheats gratin really as you part cook the vegetables so there’s no risk of a hard potato here. Smoked haddock with cauliflower …

Oven temperatures 140C = 275F = Gas Mark 1 150C = 300F = Gas Mark 2 160C = 325F = Gas Mark 3 180C = …

As daylight fades it becomes one of my favourite times of year, Halloween! It’s one of the few occasions you are allowed to release your …

Yummy Halloween Mummies Looking for a Halloween treat that doesn’t take three days to make? These three-ingredient mummies look the part for a spooky Halloween …

Traditional Romanian fried doughnuts – Papanași (papanash) – made with cottage cheese and topped with smetana and jam. These Papanași or Romanian fried doughnuts are …

Sky-high afternoon tea Glasgow’s Radisson RED hotel opened in 2018 with an innovative and fun outlook, which has now expanded to encompass an unconventional afternoon …

Luxurious food delivered nationwide One of the benefits of the pandemic has been the ability to have food and drink from reputbable businesses in the …

It seems to me that what was a “normal” way of living before the COVID pandemic won’t be returning any time soon. What is possibly …

Wagyu on the menu for Scottish Food and Drink Fortnight The “Seasons View” restaurant at the Four Seasons Hotel in St Fillans is introducing Highland …

Looks like dog treats but does it taste like them? Could this be one of the most unappetising things to eat? Looking like Schmackos dog …

New food delivery app with a cheeky offer New takeaway ordering app Foodhub have a cheeky proposition. Ditch Just Eat for their alternative food ordering …