Mushroom Pasta using Yondu Vegetable Umami

mushroom pasta above 2

Quick and tasty Mushroom Pasta

We received a sample of Yondu to try (find out all about it here) so decided to give their mushroom pasta recipe a go.  We used a mixture of mushrooms from Morrisons, choose whatever mushrooms are your favourites to go with this dish.  It’s a quick and tasty meal that is perfect for midweek dining.

Ingredients

140g spaghetti
2tbsp olive oil
150g mushrooms, thinly sliced.
2 cloves garlic, thinly sliced
1tbsp Yondu
Pinch of chilli flakes
Chives or Parsley, chopped.

Method

Cook the pasta according to the packaging.
Drain, reserving some of the cooking water.
Drizzle the olive oil into a large saute pan over a medium-high heat and cook the mushrooms until golden brown.
Add the garlic and cook for another 30 seconds.
Add the pasta and Yondu to the saute pan.
Toss together well.
Add some of the reserved pasta water to the mixture if it looks a little dry.
Serve the pasta and top with chilli flakes and chopped herbs of your choice.

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mushroom pasta above 2

Mushroom Pasta with Yondu

Course Main Course, pasta

Ingredients
  

  • 140 g spaghetti
  • 2 tbsp olive oil
  • 150 g mushrooms thinly sliced.
  • 2 cloves garlic thinly sliced
  • 1 tbsp Yondu
  • Pinch of chilli flakes
  • Chives or Parsley chopped.

Instructions
 

  • Cook the pasta according to the packaging.
  • Drain, reserving some of the cooking water.
  • Drizzle the olive oil into a large saute pan over a medium-high heat and cook the mushrooms until golden brown.
  • Add the garlic and cook for another 30 seconds.
  • Add the pasta and Yondu to the saute pan.
  • Toss together well.
  • Add some of the reserved pasta water to the mixture if it looks a little dry.
  • Serve the pasta and top with chilli flakes and chopped herbs of your choice.
Keyword main course, pasta, umami, vegan

 

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Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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