Highland Wagyu at loch side Four Seasons Hotel

Loch view four seasons hotel st fillans

Wagyu on the menu for Scottish Food and Drink Fortnight

The “Seasons View” restaurant at the Four Seasons Hotel in St Fillans is introducing Highland Wagyu Beef as one of the highlights of its participation in the Scottish Food and Drink Fortnight.

Loch view four seasons hotel st fillans

Considered some of the best beef in the UK, Highland Wagyu Beef will be launched at the hotel in the burger form with a special burger event.

September also sees the launch of the hotel’s new Autumn Rosette menu where Wagyu “heart of rump beef steaks” will be the highlight.

“We’ve selected an F2 grade beef cut which is 75% Wagyu and 25% Scotch Beef, a mix we believe offers some of the most tender of steaks.” says Head Chef Ian Rainbird.

Highland Wagu beef

Highland Wagyu is farmed in Dunblane, which is a mere 20 miles from The Four Seasons. This Japanese beef cattle breed renowned for its unique taste and tenderness, a result of the pampering they receive throughout their lives.

If you visit, let us know what you think 🤔


The Four Seasons Hotel
St Fillans

To book a table call 01764-685333
email seasonsview@thefourseasonshotel.co.uk


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I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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