Highland Wagyu at loch side Four Seasons Hotel

Wagyu on the menu for Scottish Food and Drink Fortnight

The “Seasons View” restaurant at the Four Seasons Hotel in St Fillans is introducing Highland Wagyu Beef as one of the highlights of its participation in the Scottish Food and Drink Fortnight.

Loch view four seasons hotel st fillans

Considered some of the best beef in the UK, Highland Wagyu Beef will be launched at the hotel in the burger form with a special burger event.

September also sees the launch of the hotel’s new Autumn Rosette menu where Wagyu “heart of rump beef steaks” will be the highlight.

“We’ve selected an F2 grade beef cut which is 75% Wagyu and 25% Scotch Beef, a mix we believe offers some of the most tender of steaks.” says Head Chef Ian Rainbird.

Highland Wagu beef

Highland Wagyu is farmed in Dunblane, which is a mere 20 miles from The Four Seasons. This Japanese beef cattle breed renowned for its unique taste and tenderness, a result of the pampering they receive throughout their lives.

If you visit, let us know what you think 🤔


The Four Seasons Hotel
St Fillans

To book a table call 01764-685333
email seasonsview@thefourseasonshotel.co.uk


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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

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