Emma Mykytyn Grilled Chicken Caprese Sandwich
It’s BBQ season and we were asked by Swaledale Butchers to try out their BBQ Meat Box. It contains everything you need for a BBQ, be it outside or a fake BBQ night indoors. With a couple of plump chicken breasts in the box, I thought let’s grill some chicken breasts add them to some pesto-slathered toasted rolls and then top with mozzarella and tomato.
Grilled Chicken Caprese Sandwich Recipe
Ingredients
2 Chicken Breasts
4 tablespoons Olive Oil
1 Clove Garlic
Pesto
Mozzarella Cheese, sliced
Tomatoes, sliced
Balsamic Glaze
4 Rolls
Method
Grill the chicken breasts and put them aside.
Slice the rolls in half and brush each side with olive oil.
Toast the rolls in a pan.
Rub each side of the rolls with the garlic clove.
Lather one-half of the rolls with pesto.
Layer the chicken, mozzarella, and tomatoes and drizzle with a little balsamic glaze.
Top with the other half of the bun.
Enjoy!
Grilled Chicken Caprese Sandwich
Ingredients
- 2 Chicken Breasts
- 4 tablespoons Olive Oil
- 1 Clove Garlic
- Pesto
- Mozzarella Cheese sliced
- Tomatoes sliced
- Balsamic Glaze
- 4 Rolls
Instructions
- Grill the chicken breasts and put them aside.
- Slice the rolls in half and brush each side with olive oil.
- Toast the rolls in a pan.
- Rub each side of the rolls with the garlic clove.
- Lather one half of the rolls with pesto.
- Layer the chicken, mozzarella, and tomatoes and drizzle with a little balsamic glaze.
- Top with the other half of the bun.
