chicken caprese sandwich 3

Grilled Chicken Caprese Sandwich

It’s BBQ season and we were asked by Swaledale Butchers to try out their BBQ Meat Box.  It contains everything you need for a BBQ, be it outside or a fake BBQ night indoors. With a couple of plump chicken breasts in the box, I thought let’s grill some chicken breasts add them to some pesto-slathered toasted rolls and then top with mozzarella and tomato.

chicken caprese sandwich 3

Grilled Chicken Caprese Sandwich Recipe

Ingredients

2 Chicken Breasts
4 tablespoons Olive Oil
1 Clove Garlic
Pesto
Mozzarella Cheese, sliced
Tomatoes, sliced
Balsamic Glaze
4 Rolls

Method

Grill the chicken breasts and put them aside.
Slice the rolls in half and brush each side with olive oil.
Toast the rolls in a pan.
Rub each side of the rolls with the garlic clove.
Lather one-half of the rolls with pesto.


Layer the chicken, mozzarella, and tomatoes and drizzle with a little balsamic glaze.

chicken caprese sandwich 2
Top with the other half of the bun.

Enjoy!

chicken caprese sandwich 3

chicken caprese sandwich 3

Grilled Chicken Caprese Sandwich

A delicioiusly moreish grilled chicken caprese sandwich
Course chicken, delish chicken, easy, easy lunch, lunch, quick

Ingredients
  

  • 2 Chicken Breasts
  • 4 tablespoons Olive Oil
  • 1 Clove Garlic
  • Pesto
  • Mozzarella Cheese sliced
  • Tomatoes sliced
  • Balsamic Glaze
  • 4 Rolls

Instructions
 

  • Grill the chicken breasts and put them aside.
  • Slice the rolls in half and brush each side with olive oil.
  • Toast the rolls in a pan.
  • Rub each side of the rolls with the garlic clove.
  • Lather one half of the rolls with pesto.
  • Layer the chicken, mozzarella, and tomatoes and drizzle with a little balsamic glaze.
  • Top with the other half of the bun.
Keyword chicken, chicken recipe, delish chicken, easy cooking, easy lunch, lunch

grilled chicken caprese sandwich recipe

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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