news
1975 prices at The Seafood Restaurant
1975 prices at The Seafood Restaurant to celebrate 50 years of dining To celebrate 50 years since Rick Stein opened [Read more]
seafood
England
The Fisherman’s Wife Whitby
Dining at The Fisherman’s Wife Whitby Looking for seafood in Whitby that is a bit more than the usual fish [Read more]
Blairgowrie
Big dishes at Little’s Restaurant, Blairgowrie
The place (or should that be plaice!?) for fish in Perthshire Famous for berry picking and the berries which grow [Read more]
Scotland
Good times, discover The Ship Inn, the number 1 place to stay in Elie
All shipshape at the beachfront Ship Inn, Elie You will find the Ship Inn in Elie, a quiet coastal village [Read more]
Christmas Recipe
Smoked Trout Terrine Recipe
Get retro with this delicious smoked trout terrine recipe Terrine, it’s such a strange word. It sounds like it is [Read more]
Fish
Scallops baked with garlic herb butter
Simple, luxurious baked scallops recipe A simple recipe for tender scallops baked in their shells with homemade garlic herb butter. [Read more]
Scotland
East Coast – Seafood and Grill, Musselburgh Review
Honest food in the honest toun Musselburgh is the largest town in East Lothian and was first settled by the [Read more]
Food
Food review : Haar at home Nationwide delivery
Luxurious food delivered nationwide One of the benefits of the pandemic has been the ability to have food and drink [Read more]
Edinburgh
Food review: The Lantern Room, Edinburgh
The Lantern Room – dining at the Courtyard Marriott hotel We had passed here many times before but this time [Read more]
Food
Scottish Oyster Shucking Championship
The ShuckOff is back – Scottish Oyster Shucking Championships returns for its second year Do you have what it takes [Read more]
AA Rosette
Review: Bouillabaisse Fridays at Galvin, Edinburgh
Bouillabaisse Fridays, Galvin Brasserie De Luxe We first tasted bouillabaisse in Marseille a whole decade ago, I remember it well [Read more]
Food
Food: Samphire, Inveraray
Seafood at Samphire Inveraray Popped into Samphire at Inveraray for lunch recently. What a treat. Samphire specialise in seafood, a [Read more]
Food
Food: Peruana Peruvian Ceviche Pop Up
Peruvian Ceviche Pop-up Peruana Its been a long time since we’ve eaten Peruvian, or even some ceviche. So when we [Read more]
Beer
Seafood Scotland ‘Fish Supper’ with matching craft beers
Seafood paired with beer? What’s the catch? Now that is a combo! White wine is generally thought to be the [Read more]
Edinburgh
Food Review: The Wee Restaurant, 61 Frederick Street, Edinburgh
Saturday 3rd June sees the launch of a special summer offer at The Wee Restaurant on Frederick Street in Edinburgh [Read more]
Fish
Food review: Salt and Vinegar, 1044 Pollokshaws Road, Glasgow
Did we land a big fish in Shawlands? Salt and Vinegar in Shawlands seemed to take forever to open, teasing [Read more]
book review
Book: Gamba – A seafood cookbook
Derek Marshall, chef patron of Gamba launches Gamba – A Seafood Cookbook’ Two AA rosette restaurant Gamba has been part [Read more]
city centre
Event Preview: G and Sea at Gamba
A night of gin and seafood in Gamba Gamba host a Scottish Gin & Seafood Dinner on August 31st. David [Read more]
city centre
Oysters at The 158 Cafe Bar at Hutchesons Bar and Grill, Glasgow
Oysters in a grand setting With its rich decor, sultry music and glistening bar, The 158 Champagne and Oyster bar [Read more]
AA Rosette
Scottish Seafood showcase at Restaurant Mark Greenaway with Seafood Scotland and Edinburgh Gin
We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in [Read more]
Fish
Tempura Oysters with sweet chilli sauce
This is a quick way of using oysters and also a way of eating them that isn’t too slimy! Serve [Read more]
Fish
Recipe: Langoustine with Potato puree and Soured Cream
Chef David Berggren from Aveqia restaurant in London has shared on the Transun website this langoustine with smoked potato puree [Read more]
dinner
Food Review: Gusto, 14-18 Bothwell Street, Glasgow, G2 6QY
The new Gusto Restaurant and Bar is now open on Bothwell Street after a £1.3m refurbishment. With its Gatsby-era feel, [Read more]
main course
Recipe: Squid stuffed with black pudding
More fun from the Coast and Glen fish box, this time we had a Shetland Squid. Fancying a change from [Read more]