Food review: The Lantern Room, Edinburgh

The Lantern Room – dining at the Courtyard Marriott hotel We had passed here many times before but this time we were in town for…

Scottish Oyster Shucking Championship

The ShuckOff is back – Scottish Oyster Shucking Championships returns for its second year Do you have what it takes to venture to Stranraer to…

News: Loch Fyne Oysters partner with Dobbies

Loch Fyne Oysters Partner with Dobbies Garden Centres Loch Fyne Oyster and Dobbies Garden Centres are partnering to bring customers fresh oysters, mussels and smoked…

Review: Bouillabaisse Fridays at Galvin, Edinburgh

Bouillabaisse Fridays, Galvin Brasserie De Luxe We first tasted bouillabaisse in Marseille a whole decade ago, I remember it well because of the price! We’d…

Food: Samphire, Inveraray

Seafood at Samphire Inveraray Popped into Samphire at Inveraray for lunch recently. What a treat.  Samphire specialise in seafood, a sensible choice when you are…

Food: Peruana Peruvian Ceviche Pop Up

Peruvian Ceviche Pop-up Peruana Its been a long time since we’ve eaten Peruvian, or even some ceviche.  So when we heard about the lunchtime Peruana pop…

Seafood Scotland ‘Fish Supper’ with matching craft beers

Seafood paired with beer? What’s the catch? Now that is a combo! White wine is generally thought to be the drink to have alongside seafood…

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