Have a sock ‘n’ roll Christmas!

Have a sock ‘n’ roll Christmas!

  Socks that could be your ticket to music events This may be the one Christmas that socks are wanted as a gift. Gigs in Scotland has turned the nation’s least favourite gift into a must-have for every music fan – tickets to the best music events in Scotland nextRead More…

News: Port of Leith Distillery launch Gin & Sherry

News: Port of Leith Distillery launch Gin & Sherry

First drinks launched by the Port of Leith Distillery The upcoming £10 million Port of Leith Distillery has launched its first drinks with a new gin and sherry. Lind & Lime Gin, named after Edinburgh’s Dr. James Lind who observed that citrus fruits prevented scurvy,  combines flavours of lime andRead More…

News: Pop up Ski Lodge in St Andrews

News: Pop up Ski Lodge in St Andrews

The Adamson Restaurant and Bar in St Andrews launches an Alpine – themed pop-up and apres bar Looking for something a little bit different this festive season then South Street in St Andrews is the place for you.  In the former BURGER restaurant site from 30th November until 6th January equippedRead More…

News: New Lanark lights up for St Andrews Day

News: New Lanark lights up for St Andrews Day

New Lanark lit up Blue to mark Scotland’s ‘National Day’ St Andrew’s Day is just over a week away on 30th November.  To celebrate this, New Lanark Heritage Site will be lighting up the iconic Mill Buildings and Falls of Clyde blue.  New Lanark is a stunning place to visit duringRead More…

News: Gin festival returns to Lidl 🍸

News: Gin festival returns to Lidl 🍸

Scottish Gin Festival returns to Lidl If you are partial to a gin or three, then Lidl is the place to go to just now. Eight different Scottish gin makers will be showcasing their gins at Lidl’s Scottish craft gin festival🍸 Just in time for the festive season, get some nowRead More…

Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet   Ingredients 4 – 5oz Scotch Lamb rumps 300g +Scotch Lamb shoulder (bone out) 200g Scotch Lamb belly (bone out) 30g rosemary 30g rock salt 15 Jerusalem artichokes 10 potatoes (roosters ) 100ml lambRead More…

News: The Gannet showcases Scotch Lamb PGI on their menu

News: The Gannet showcases Scotch Lamb PGI on their menu

The Gannet Bolsters Menu with Scotch Lamb Dish The Gannet restaurant in Glasgow is showcasing Scotch Lamb PGI on its menu, giving diners the chance to enjoy the best produce from Scotland’s natural larder. (read our review here) Finnieston stalwart the Gannet has added a seasonal lamb dish to itsRead More…

Event Preview: Win Tickets to National Whisky Festival 2018

Event Preview: Win Tickets to National Whisky Festival 2018

National Whisky Festival comes to Paisley’s Spree Festival 2018 As part of The Spree Festival 2018, The National Whisky Festival will be coming to Paisley. Raise a glass (or two) to whisky when visiting one of the two sessions on offer. The National Whisky Festival sessions will start at Paisley TownRead More…

Food review: The Lantern Room, Edinburgh

Food review: The Lantern Room, Edinburgh

The Lantern Room – dining at the Courtyard Marriott hotel We had passed here many times before but this time we were in town for a show at the Edinburgh Playhouse, which is only just a few doors along… Outside, there’s a sizeable partially-covered and heated terrace looking onto theRead More…

Two Cù Bòcan limited editions released

Two Cù Bòcan limited editions released

2003 and 1990 limited editions Cù Bòcan released Cù Bòcan has added two more limited edition single malts to the range with the launch of 2003 and 1990 vintage releases. The 2003 vintage limited edition Cù Bòcan (aged 15 years old) has been bottled at a strength of 46% andRead More…