Recipe: Easy Baked Alaska

If there’s anything remotely 1970’s on a menu I’m in there. Be it prawn cocktail, Black Forest gateaux or even a snowball cocktail.  After our…

Flora Shedden pancake ideas from Graham’s Dairy

Quirky pancakes for pancake day This Shrove Tuesday, Graham’s the Family Dairy have created some weird and wonderful pancakes. How about olive and white chocolate?…

Recipe: Tipsy Laird

Tipsy Laird Pudding will go well with your Burns Night celebrations, or any night when you fancy a cheeky pudding.  This one has a pub…

Food Review: Rioja, 1116 Argyle Street, Glasgow, G3 8TD

 Tapas Dining in Finnieston, Glasgow Named after the wine region in Spain, Rioja in Hipster-friendly Finnieston is competing with the likes of The Gannet, Ox…

Recipe: Smoked Chocolate Mousse

Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is simple to make yet tastes…

Recipe: Cranachan

Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe.  This is ideally served in a small…

Food Review: NYL, 1 North John Street, Liverpool, L2 5QW

Liverpool was the gateway to the new world and new lives for many people from all across Europe (there is even a Liverpool village in…

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