Posh bread and butter pudding recipe Got any panettone left over from Christmas or did you pick up some cheap in January? If yes, then …
Recipe: Panettone Pudding (posh bread and butter)
dessert
Recipe: Easy Christmas Chocolate Pine Cones
Quick and Easy Snowy Pinecones Recipe These Christmas treats are sure to get the kids excited over the festive season. Simple to make and …
Recipe: Spooky Spider Halloween Jelly
These spooky jellies are ideal for all the family this Halloween. A lot healthier than most Halloween treats, these orange jellies will make you wonder …
Recipe: Fifteens (tray bake)
Inspired by a recent trip to Belfast where we had a reminder of how good Fifteen Cake (or simply Fifteens) is, I decided to make …
Recipe: Wimbledon Pud in a Mug
Wimbledon is here and delicious strawberries are in the shops so what better time to make a quick and simple pudding. This summery pudding recipe …
Recipe: Easy Baked Alaska
If there’s anything remotely 1970’s on a menu I’m in there. Be it prawn cocktail, Black Forest gateaux or even a snowball cocktail. After our …
Flora Shedden pancake ideas from Graham’s Dairy
Quirky pancakes for pancake day This Shrove Tuesday, Graham’s the Family Dairy have created some weird and wonderful pancakes. How about olive and white chocolate? …
Recipe: Tipsy Laird
Tipsy Laird Pudding will go well with your Burns Night celebrations, or any night when you fancy a cheeky pudding. This one has a pub …
Food Review: Rioja, 1116 Argyle Street, Glasgow, G3 8TD
Tapas Dining in Finnieston, Glasgow Named after the wine region in Spain, Rioja in Hipster-friendly Finnieston is competing with the likes of The Gannet, Ox …
Recipe: Smoked Chocolate Mousse
Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is simple to make yet tastes …
Recipe: Cranachan
Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is ideally served in a small …
Food Review: NYL, 1 North John Street, Liverpool, L2 5QW
Liverpool was the gateway to the new world and new lives for many people from all across Europe (there is even a Liverpool village in …
Food Review: Crocker’s Folly, 24 Aberdeen Pl, St Johns Wood, London NW8 8JR
A glistening folly We were greeted at Crocker’s Folly by maître d’hôtel Juan Mckenzie. Juan is of Chilean – Scottish ancestry. He runs the dining …
Recipe: Canelés De Bordeaux – French Rum and Vanilla Cakes
We recently received the book “Teatime in Paris” by Jill Colonna and what a great wee book. Its filled with delicious French treats and takes …
Salted Caramel Sauce Recipe
Homemade Christmas Gift or Treat This thick sauce will make an ideal gift for a foodie this Christmas or keep it for yourself for adding …
Food Review: Crannog, Town Pier, Fort William, PH33 6DB
Every time we drive by Fort William we say “must try there” but we are always either running late to pitch a tent before nightfall or …
Review – Two Fat Ladies at The Buttery, 652-654 Argyle Street, Glasgow
Scottish Food and Drink Fortnight is taking place just now and runs until 21st September 2014 with events taking place across Scotland. The focus of …
Recipe – Corn Paletas
Ingredients 4 ears of corn 8 fl oz milk 4 oz sugar 8 fl oz of single cream pinch salt ½ teaspoon vanilla What to …
Le di-vin, 9 Randolph Place, Edinburgh
Hidden wine paradise! Just off Shandwick Place hidden in the same building as La P’tite Folie, tucked away in the back, is a large, bright and …