Decadent cheesecake for a peanut butter fan They say the way to a man’s heart is through his stomach. It certainly is with Mr Foodie who not only loves his grub but is a humongous cheesecake fan. This is an easy to make treat for Valentine’s Day, birthday or anyRead More…
Refreshing Melon, Lemon and thyme salad The weather may be all topsy turvey at the moment however this refreshing melon, lemon and thyme salad will surely cheer you up. Serve as a refreshing snack, or starter or serve with alongside some panna cotta for dessert. Ingredients 1/2 Honeydew melon 1/2Read More…
Posh bread and butter pudding recipe Got any panettone left over from Christmas or did you pick up some cheap in January? If yes, then this posh version of bread and butter pudding is for you. Rich and creamy with lots of luxury…there’s no need to give up the Christmas foodRead More…
QUICK + EASY SNOWY CHOCOLATE PINECONES RECIPE These Christmas treats are sure to get the kids excited over the festive season. Simple to make and no baking required as well. Just mix and make. Using Nutella, peanut butter and icing sugar, these don’t pretend to be healthy. We usedRead More…
These spooky jellies are ideal for all the family this Halloween. A lot healthier than most Halloween treats, these orange jellies will make you wonder why you haven’t tried them before. All you need is chocolate, oranges and gelatine (and maybe some skill for the cobwebs) Ingredients 12 orangesRead More…
Inspired by a recent trip to Belfast where we had a reminder of how good Fifteen Cake (or simply Fifteens) is, I decided to make some myself. It seems like everyone in Northern Ireland loves Fifteens but I didn’t even know of its existence until about 7 yrs ago whenRead More…
Wimbledon is here and delicious strawberries are in the shops so what better time to make a quick and simple pudding. This summery pudding recipe has a sweet sponge base and is covered in a delicious cream topping, topped with bright red strawberries 😍 Super quick and easy to make,Read More…
If there’s anything remotely 1970’s on a menu I’m in there. Be it prawn cocktail, Black Forest gateaux or even a snowball cocktail. After our recent visit to Blythswood Square Hotel for Sunday Lunch I had to have a go at making this classic. I remember my dad successfully makingRead More…
Quirky pancakes for pancake day This Shrove Tuesday, Graham’s the Family Dairy have created some weird and wonderful pancakes. How about olive and white chocolate? tuna and orange? or peanut butter and curry powder? Graham’s ambassador and Great British Bake Off star, Flora Shedden, has whipped up a basic recipeRead More…
Tipsy Laird Pudding will go well with your Burns Night celebrations, or any night when you fancy a cheeky pudding. This one has a pub flourish being served in a pint glass. That’s the bonus of Tipsy laird, it can be as fancy looking as you want. Simple ingredients ofRead More…
