The latest Section 33 is coming soon. Known as “The TakeOver” they will be running a 4-day PopUp restaurant from 3rd to 6th of March. …
EVENT: Section-33 Pop Up – 3rd to 6th March 2016

eat see stay – Est 2007

The latest Section 33 is coming soon. Known as “The TakeOver” they will be running a 4-day PopUp restaurant from 3rd to 6th of March. …

Give some depth to chilli with coffee We were asked by Lavazza coffee to help promote their range of online recipes to show that there …

Celebrating The Honours at Glasgow Malmaison We were invited along to The Honours at Malmaison, Glasgow to The Honours Uncovered event to celebrate the new …

Best Pizza in Glasgow already? Controversial? We’d been to the opening of Paesano Pizza on Miller Street (right next door to Soho) in August 2015 and …

Spice up your life with some “Viagra Vindaloo” We had such fun on Sunday working with our chums VDeep in Leith. It ticks all our …

The Best Home Made Ginger Tea It’s the depths of winter and feeling grim, sniffly noses and needing a boost? Try making some home-made ginger …

How about a decadent cocktail to go with your brunch this weekend? This breakfast cocktail martini is ideal. Quick to make and serve. Garnish with …

NORTH HOP ON THE ROAD 2016 Scotland’s Biggest Ever Celebration of Craft Beer Culture Announced Promising a blend of craft beer, cocktails, street food and …

Tony Singh is Tasty! We got a chance to meet up and ask Chef Tony Singh some questions before he opened his Glasgow restaurant Tasty …

Burger heaven at Bread Meats Bread Bread Meats Bread has been open for a good couple of years now, so it was time for another visit to see what’s new …

Chef John Traynor launches his first pop up today with Flock at Seb and Mili on St Vincent Street. The menu looks amazing and I’m …

The Honours Glasgow celebrates it’s birthday This Saturday see’s the first birthday party of The Honours at Glasgow’s Malmaison hotel. ‘The Honours Uncovered’ will consist …

Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is ideally served in a small …

Cock a leekie soup This is a classic Scottish soup perfect for a cold January night. The prunes add some sweetness to the soup. …

Haggis, Neeps and Tatties Starter Chef Alan Gibb from Gleneagles Hotel (who has since sadly passed away) has shared this haggis, neeps and tatties starter …

A FASHION FAREWELL TO OBSCURE COUTURE IN BLOW FINNIESTON Glasgow design house Obscure Couture say a final farewell to their fans this January. The award …

New Menu at Kitty O’Sheas The Colonel and myself always like lunch at Kitty’s, its quick, tasty and being next to Glasgow Central Railway Station, …

Shawland’s latest dining experience – a chat with Chris Rouse at Black Dove Mrs Foodie had a cuppa and a natter with Chris Rouse of …

The Youth Hostel Association of England and Wales invited us to stay at one of their properties and we realised that despite booking with a number …

Slow Food Youth Network Scotland will be launching their #WhatTheFood? campaign on Thursday 21st January with a film screening of Food Inc accompanied by a …

One of the pioneers of the Southside café scene is Gusto & Relish, an airy Scandi-décor place with great sandwiches and a delicious array of …

Finding a lipstick that lasts through all the eating and drinking (and kissing!) at New Year can be hard. Here are some suggestions of lipsticks …

Bet that caught you! We are off to Poznan for an escape from Jools Holland and The Steamie, off to see if the Polish …

Four places to watch fireworks to celebrate New Year Edinburgh Not content with one day, Edinburgh has three days of celebrations. Torch-light parade, live music, …