I used the kiln roast smoked trout from RR Spink which We had received as a sample. This would make a great lunch or quick …
Starter
Recipe: Asparagus Cream Pasta
After a visit to The Asparagus Hut, we had to buy some asparagus and what to do? We decided to crack open the neglected pasta …
Recipe: Vegetarian Haggis Greek Pie
Haggis is a much ignored piece of Scottish produce, wheeled out once a year with watery, overcooked neeps and tatties. I’ve never been a big …
Tempura Oysters with sweet chilli sauce
This is a quick way of using oysters and also a way of eating them that isn’t too slimy! Serve immediately with sweet chilli sauce. …
Recipe: Squid stuffed with black pudding
More fun from the Coast and Glen fish box, this time we had a Shetland Squid. Fancying a change from the usual calamari, we gave …
Recipe: Bloody Mary Granita Oysters
Oysters are renowned for their aphrodisiac qualities so are ideal for romantic meal in this Valentines Day. Don’t spend all your evening slaving away in …
Recipe: Carrot, Ginger and Coconut Soup
Fed up with carrot and coriander? Add some creaminess to the mix with some coconut milk.
Recipe – Asparagus Risotto with Scallops from Eat Fish
Eat Fish asked us to check out their scallops and help get out information about their new business. As an extra challenge, the group of …
Recipe – Halloumi and Courgette Salad
Grilled Halloumi Salad – serves 2 Ingredients 200g Halloumi, cut into thick strips 2 Courgettes, cut into strips 10 Cherry Tomatoes, halved 50g of nuts …