Recipe: pa amb tomàquet (tomato bread)

Recipe: pa amb tomàquet (tomato bread)

One of my favourite Catalan dishes is really simple, it’s just bread, tomato, olive oil, garlic and salt.  There’s hardly any cooking involved and is perfect alongside a beer, but with wine and well anything! It can be served as a snack on its own, as a starter or beside aRead More…

Recipe: Raw Matcha Coconut Fudge

Recipe: Raw Matcha Coconut Fudge

Matcha is more than just hipster green tea. It’s a delicious ingredient to cook with as can be seen in “The Book of Matcha” by Teapigs.  You can bake with it, cook savoury meals and it can be added to a variety of recipes due to its powder nature.  ThisRead More…

Recipe: Cloud Eggs how to make them

Recipe: Cloud Eggs how to make them

How do you like your eggs in the morning? The latest Instagram food trend is for cloud eggs – no more smashed avocado and poached eggs or a fried egg placed neatly on a plate.  The cloud egg has arrived to Instagram and if you want to make them yourselfRead More…

Recipe: Celebrate Anzac Day with these delicious biscuits

Recipe: Celebrate Anzac Day with these delicious biscuits

Anzac Day Biscuits The 25th April is Anzac Day which is a national day of remembrance in Australia.  It marks the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War. Anzac means Australian and New Zealand Army Corps. It has beenRead More…

Flora Shedden pancake ideas from Graham’s Dairy

Flora Shedden pancake ideas from Graham’s Dairy

Quirky pancakes for pancake day This Shrove Tuesday, Graham’s the Family Dairy have created some weird and wonderful pancakes. How about olive and white chocolate? tuna and orange?  or peanut butter and curry powder? Graham’s ambassador and Great British Bake Off star, Flora Shedden, has whipped up a basic recipeRead More…

Recipe: Croque Monsieur, The BEST Ham n Cheese Toastie

Recipe: Croque Monsieur, The BEST Ham n Cheese Toastie

Is this the best cheese and ham toastie in the world? I think so. Forget about those bland, tasteless Croque monsieurs of your visit to Paris and whip up this delicious lunch. The Croque monsieur is a baked or friend hand and cheese sandwich and you will find this allRead More…

Recipe: Slow Cooker Pulled Pork

Recipe: Slow Cooker Pulled Pork

  Slow cooker pulled pork – perfect half time snack Mr Foodie wanted to show off his cooking skills and make a dish that would go well with a beer for a half time feed during the Euro 2016 games.  Pulled pork is very easy to make, it’s just howRead More…

Recipe: Baked Potato

Recipe: Baked Potato

Bet you think you know how to cook a baked potato?  A quick ping in the microwave? You’ll never go back to that dreary microwave baked tattie when you try this.  Crisp skin, fluffy insides and delicious.  These can be made in advance and re-heated for later on that dayRead More…

Recipe: Brussels Sprouts Pakora

Recipe: Brussels Sprouts Pakora

Erase part of the sprout hate this Christmas and serve up some Brussels Sprouts Pakora.  Use the sprouts whole or shredded and add a chopped onion to the mix for a more Bhaji like snack.  If shredding, you don’t need to pre-cook the sprouts.  Add a chopped onion and shreddedRead More…