Recipe: pa amb tomàquet (tomato bread)

One of my favourite Catalan dishes is really simple, it’s just bread, tomato, olive oil, garlic and salt.  There’s hardly any cooking involved and is perfect…

Recipe: Raw Matcha Coconut Fudge

Matcha is more than just hipster green tea. It’s a delicious ingredient to cook with as can be seen in “The Book of Matcha” by…

Recipe: Cloud Eggs how to make them

How do you like your eggs in the morning? The latest Instagram food trend is for cloud eggs – no more smashed avocado and poached…

Recipe: Celebrate Anzac Day with these delicious biscuits

Anzac Day Biscuits The 25th April is Anzac Day which is a national day of remembrance in Australia.  It marks the anniversary of the first major…

Recipe: Panini Grill Omelette

Making a omelette isn’t the first thing you’d think of making with a panini maker but bear with me!  It’s quick, easy to tidy up…

Flora Shedden pancake ideas from Graham’s Dairy

Quirky pancakes for pancake day This Shrove Tuesday, Graham’s the Family Dairy have created some weird and wonderful pancakes. How about olive and white chocolate?…

Recipe: Croque Monsieur, The BEST Ham n Cheese Toastie

Is this the best cheese and ham toastie in the world? I think so. Forget about those bland, tasteless Croque monsieurs of your visit to…

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