Vegan Banana and Pecan Muffins

Easy to make breakfast or snack for your travels

These Banana and Pecan Muffins are quick and easy to make.  These are ideal for a grab-and-go breakfast and for a snack for when you are on the go.

Vegan Banana and Pecan Muffin Recipe

Ingredients

150g self-raising flour
1 tsp baking powder
65g caster sugar
50ml vegetable oil
2 large ripe bananas, mashed
2 tsp cinnamon
50g pecans, chopped, plus extra to decorate (optional)
Extra sliced banana for decoration (optional)

Method

Heat the oven to 180C/160C fan/gas 4.
Mash the bananas in a bowl then mix in the oil and sugar.
Add the flour, chopped pecans, baking powder and cinnamon to the mixture.
Mix again.
Line a cupcake (or muffin) tray with cupcake cases.
Fill each case with about ¾ full of the mixture.
Top with sliced bananas and pecans if required.
Bake for 25 mins or until the muffins are fully baked.
Leave to cool on a wire rack.

Vegan Banana and Pecan Muffins

Deliciously moreish and easy to make vegan banana and pecan muffins
Course Breakfast, Snack
Cuisine American

Ingredients
  

  • 150 g self-raising flour
  • 1 tsp baking powder
  • 65 g caster sugar
  • 50 ml vegetable oil
  • 2 large ripe bananas mashed
  • 2 tsp cinnamon
  • 50 g pecans chopped, plus extra to decorate (optional)
  • Extra sliced banana for decoration optional

Instructions
 

  • Heat the oven to 180C/160C fan/gas 4.
  • Mash the bananas in a bowl then mix in the oil and sugar.
  • Add the flour, chopped pecans, baking powder and cinnamon to the mixture.
  • Mix again.
  • Line a cupcake (or muffin) tray with cupcake cases.
  • Fill each case with about ¾ full of the mixture.
  • Top with sliced bananas and pecans if required.
  • Bake for 25 mins or until the muffins are fully baked.
  • Leave to cool on a wire rack.
Keyword breakfast, muffins, snack, vegan

banana and pecan muffins recipe

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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