Air Fryer Roasted Nut Mix

air fryer roasted nut mix recipe

Air Fryer Roasted Nut Mix – ideal for gifting or for snacking anytime

This air fryer roasted nut mix is ideal not only for gifting but also for an addictive and healthier snack.  I put the nut mix into a jar for gifting and, of course, kept some for munching at home 😉

Using the air fryer to roast nuts is so easy and making them yourself means that you get to include nuts and flavours you like.  It hardly takes any time to make, much quicker than driving to the shops for a snack fix.

air fryer roasted nut mix

How long do roasted nuts last for

The nuts should be stored in an airtight container and will last for around a week (I think they’ve never lasted that long!)

Can I use other seasoning?

Yes, smoked paprika, and cayenne pepper are also delicious as flavourings.

Equipment

Air fryer
Bowl
Tray for air fryer to keep the ingredients together

air fryer roasted nut mix

Recipe for Air Fryer Roasted Nut Mix

Ingredients

3 tbsp Butter, melted
150 grams Brown sugar
1 teaspoon Cinnamon
1 teaspoon Nutmeg
200 grams Mixed Nuts

Method

Combine the melted butter, sugar, cinnamon, nutmeg and nuts in a bowl.
Pour the mixture onto a tray and place into the air fryer.
Roast the mixture at 170C for 8 minutes.
Let the nuts cool, munch

air fryer roasted nut mix recipe

air fryer roasted nut mix recipe

Air Fryer Roasted Nut Mix

Super quick and easy to make delicious air fryer roasted nut mix
Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, Snack

Ingredients
  

  • 3 tbsp Butter melted
  • 150 grams Brown sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 200 grams Mixed Nuts

Instructions
 

  • Combine the melted butter, sugar, cinnamon, nutmeg and nuts in a bowl.
  • Pour the mixture onto a tray and place into the air fryer.
  • Roast the mixture at 170C for 8 minutes.
  • Let the nuts cool, munch
Keyword Air Fryer, appetizer, christmas, gifting, snack

 

 

air fryer roasted nut mix

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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