Emma Retro dining with this deviled eggs recipe
Normally served at a party or as a side dish, deviled eggs are a secret indulgence of mine. When I’m wanting a grown-up mashed-up egg in a cup! They get their devil name due to being spiced with mustard traditionally. These are a little more spicey with the addition of some tabasco sauce.
Perfect for holiday snacking, Christmas get-togethers, wine nights or just because you like a spicy egg.
Ingredients![]()
- eggs
- mayonnaise
- English mustard
- sea salt
- paprika
- Tabasco sauce
See the recipe card for quantities.
Instructions
In a saucepan with eggs, bring your water to a boil. Let the water boil for a minute and turn off the heat. Let the eggs sit in the saucepan for 10 mins.
Remove from the hot water and place into cold water.
Peel the eggs, then halve the eggs lengthways and gently prise the yolk out of each half. Place the whites onto a plate and place the yolks into a bowl.
Into the bowl with the yolks, add mayonnaise, English mustard, salt, paprika and a couple of shakes of Tabasco. Stir and mash with a fork or blend until smooth.
Taste for seasoning and heat, add more mustard or Tabasco.
Fill a piping bag with a star nozzle with the yolk mixture. Fill the egg whites with the mix.
Sprinkle with paprika and serve.
What are deviled eggs?
Deviled eggs are hard-boiled eggs that have been peeled then cut in half and stuffed with a paste made from the yolk and other ingredients.
What is the difference between Angel Eggs and Deviled Eggs?
Nothing, they are just another name for the same dish.
Are deviled eggs British?
They are popular in Britain, however, it seems that deviled eggs originated in Roman times.
Do I boil the water before I put the eggs in for deviled eggs?
There is no need to boil the eggs a specific way. Boil your eggs the way you always have!
How to store deviled eggs
The eggs can be hard-boiled and peeled the day before and store in the fridge. The filling can also be made a day ahead. Fill the egg whites when you are ready to serve them.
Tip: use eggs that are approaching their use-by date, as the fresher they are, the harder they are to peel
Deviled Eggs
Ingredients
- 12 large free-range eggs
- 4 tbsp mayonnaise
- 1 –2 tsp English mustard
- 1 tsp sea salt flakes
- ¼ paprika plus extra for sprinkling
- few drops Tabasco
Instructions
- In a saucepan with eggs, bring your water to a boil. Let the water boil for a minute and turn off the heat. Let the eggs sit in the saucepan for 10 mins.
- Remove from the hot water and place into cold water.
- Peel the eggs, then halve the eggs lengthways and gently prise the yolk out of each half. Place the whites onto a plate and place the yolks into a bowl.
- Into the bowl with the yolks, add mayonnaise, English mustard, salt, paprika and a couple of shakes of Tabasco. Stir and mash with a fork or blend until smooth.
- Taste for seasoning and heat, add more mustard or Tabasco.
- Fill a piping bag with a star nozzle with the yolk mixture. Fill the egg whites with the mix.
- Sprinkle with paprika and serve.
Deviled Egg FAQ
What are deviled eggs?
Deviled eggs are hard-boiled eggs that have been peeled then cut in half and stuffed with a paste made from the yolk and other ingredients.
What is the difference between Angel Eggs and Deviled Eggs?
Nothing, they are just another name for the same dish.
Are deviled eggs British?
They are popular in Britain, however, it seems that deviled eggs originated in Roman times.
Do I boil the water before I put the eggs in for deviled eggs?
There is no need to boil the eggs a specific way. Boil your eggs the way you always have!
How to store deviled eggs
The eggs can be hard-boiled and peeled the day before and store in the fridge. The filling can also be made a day ahead. Fill the egg whites when you are ready to serve them.
Tip: use eggs that are approaching their use-by date, as the fresher they are, the harder they are to peel
Deviled Eggs
Ingredients
- 12 large free-range eggs
- 4 tbsp mayonnaise
- 1 –2 tsp English mustard
- 1 tsp sea salt flakes
- ¼ paprika plus extra for sprinkling
- few drops Tabasco
Instructions
- In a saucepan with eggs, bring your water to a boil. Let the water boil for a minute and turn off the heat. Let the eggs sit in the saucepan for 10 mins.
- Remove from the hot water and place into cold water.
- Peel the eggs, then halve the eggs lengthways and gently prise the yolk out of each half. Place the whites onto a plate and place the yolks into a bowl.
- Into the bowl with the yolks, add mayonnaise, English mustard, salt, paprika and a couple of shakes of Tabasco. Stir and mash with a fork or blend until smooth.
- Taste for seasoning and heat, add more mustard or Tabasco.
- Fill a piping bag with a star nozzle with the yolk mixture. Fill the egg whites with the mix.
- Sprinkle with paprika and serve.
Deviled Egg FAQ
What are deviled eggs?
Deviled eggs are hard-boiled eggs that have been peeled then cut in half and stuffed with a paste made from the yolk and other ingredients.
What is the difference between Angel Eggs and Deviled Eggs?
Nothing, they are just another name for the same dish.
Are deviled eggs British?
They are popular in Britain, however, it seems that deviled eggs originated in Roman times.
Do I boil the water before I put the eggs in for deviled eggs?
There is no need to boil the eggs a specific way. Boil your eggs the way you always have!
How to store deviled eggs
The eggs can be hard-boiled and peeled the day before and store in the fridge. The filling can also be made a day ahead. Fill the egg whites when you are ready to serve them.
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