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Recipe: Baked Camembert with honey & thyme

Gooey Baked Camembert

 

Baked Camembert is a classic, and rightly so, with its gooey inside and tasty sturdy rind it’s perfect served with some crusty bread.  Add some  fruit chutney and fresh figs for a more luxurious meal.

Baked Camembert with thyme and honey recipe

Ingredients

1  round camembert cheese (approx 8oz)

2 tsp fresh thyme, chopped

1 clove garlic, sliced

2 tbsp honey

Method

Preheat the oven to 200C/400F.

Remove the cheese from its plastic wrapping and place back into its wooden box.

Using a sharp knife, slice into the top of the cheese.

Add some chopped thyme and garlic into the holes.

Sprinkle with thyme and drizzle honey on top.

Set the cheese on a baking sheet and bake for around 15 min.

Carefully remove cheese from oven and transfer to a plate.

Serve immediately.

Recipe: Baked Camembert with honey & thyme

Ingredients

  • 1 round camembert cheese (approx 8oz)
  • 2 tsp fresh thyme, chopped
  • 1 clove garlic, sliced
  • 2 tbsp honey

Instructions

  1. Preheat the oven to 200C/400F.
  2. Remove the cheese from its plastic wrapping and place back into its wooden box.
  3. Using a sharp knife, slice into the top of the cheese.
  4. Add some chopped thyme and garlic into the holes.
  5. Sprinkle with thyme and drizzle honey on top.
  6. Set the cheese on a baking sheet and bake for around 15 min.
  7. Carefully remove cheese from oven and transfer to a plate.
  8. Serve immediately.
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Baked Camembert with thyme and honey recipe

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