Gooey Baked Camembert
Baked Camembert is a classic, and rightly so, with its gooey inside and tasty sturdy rind it’s perfect served with some crusty bread. Add some fruit chutney and fresh figs for a more luxurious meal.
Ingredients
1 round camembert cheese (approx 8oz)
2 tsp fresh thyme, chopped
1 clove garlic, sliced
2 tbsp honey
Method
Preheat the oven to 200C/400F.
Remove the cheese from its plastic wrapping and place back into its wooden box.
Using a sharp knife, slice into the top of the cheese.
Add some chopped thyme and garlic into the holes.
Sprinkle with thyme and drizzle honey on top.
Set the cheese on a baking sheet and bake for around 15 min.
Carefully remove cheese from oven and transfer to a plate.
Serve immediately.
Ingredients
- 1 round camembert cheese (approx 8oz)
- 2 tsp fresh thyme, chopped
- 1 clove garlic, sliced
- 2 tbsp honey
Instructions
- Preheat the oven to 200C/400F.
- Remove the cheese from its plastic wrapping and place back into its wooden box.
- Using a sharp knife, slice into the top of the cheese.
- Add some chopped thyme and garlic into the holes.
- Sprinkle with thyme and drizzle honey on top.
- Set the cheese on a baking sheet and bake for around 15 min.
- Carefully remove cheese from oven and transfer to a plate.
- Serve immediately.
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Looking for more snack food? How about Brussel Sprout Pakora?
Can be found with gin or a pint in hand.
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