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Home » Food

Recipe: Baked Camembert with honey & thyme

16/12/2019 by Emma

Jump to Recipe Print Recipe

Gooey Baked Camembert

 

Baked Camembert is a classic, and rightly so, with its gooey inside and tasty sturdy rind it’s perfect served with some crusty bread.  Add some  fruit chutney and fresh figs for a more luxurious meal.

Baked Camembert with thyme and honey recipe

Ingredients

1  round camembert cheese (approx 8oz)

2 teaspoon fresh thyme, chopped

1 clove garlic, sliced

2 tablespoon honey

Method

Preheat the oven to 200C/400F.

Remove the cheese from its plastic wrapping and place back into its wooden box.

Using a sharp knife, slice into the top of the cheese.

Add some chopped thyme and garlic into the holes.

Sprinkle with thyme and drizzle honey on top.

Set the cheese on a baking sheet and bake for around 15 min.

Carefully remove cheese from oven and transfer to a plate.

Serve immediately.

Recipe: Baked Camembert with honey & thyme

Print Recipe

Ingredients
  

  • 1 round camembert cheese approx 8oz
  • 2 teaspoon fresh thyme chopped
  • 1 clove garlic sliced
  • 2 tablespoon honey

Instructions
 

  • Preheat the oven to 200C/400F.
  • Remove the cheese from its plastic wrapping and place back into its wooden box.
  • Using a sharp knife, slice into the top of the cheese.
  • Add some chopped thyme and garlic into the holes.
  • Sprinkle with thyme and drizzle honey on top.
  • Set the cheese on a baking sheet and bake for around 15 min.
  • Carefully remove cheese from oven and transfer to a plate.
  • Serve immediately.

Baked Camembert with thyme and honey recipe

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Has been eating and drinking for far too long. Usually found hibernating on a couch, snuggling a cat.

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