Recipe: Raw Matcha Coconut Fudge

recipe teapigs raw matcha fudge one

Matcha is more than just hipster green tea. It’s a delicious ingredient to cook with as can be seen in “The Book of Matcha” by Teapigs.  You can bake with it, cook savoury meals and it can be added to a variety of recipes due to its powder nature.  This recipe for Raw Matcha Coconut Fudge can satisfy your sweet tooth and be a bit healthy as well.

Add some cocoa powder to the mix if you love chocolate, just remember to store in the fridge or freezer as coconut oil becomes liquid in a warm room.

recipe teapigs raw matcha fudge one


Recipe: Raw Matcha Coconut Fudge


  • 6tbsp coconut oil
  • 175g dessicated coconut
  • 4-5tbsp agave syrup
  • Few drops vanilla extract
  • Pinch sea salt
  • 2tsp matcha powder


  1. Line a small square cake tine with baking parchment.
  2. Melt the coconut oil in a small saucepan over a low heat.
  3. Put the dessicated coconut, most of the syrup, vanilla, sea salt and matcha powder in a food processor or blender and blitz with the melted coconut oil.
  4. Spoon the mixture into the cake tin.
  5. Chill in the fridge for 1-2 hours until firm.
  6. Cut the fudge into squares and remove from the tin.
  7. Sprinkle with coconut.
  8. Store in the fridge or freezer.
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recipe teapigs raw matcha fudge one

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Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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