Recipe: Raw Matcha Coconut Fudge

recipe teapigs raw matcha fudge one

Matcha is more than just hipster green tea. It’s a delicious ingredient to cook with as can be seen in “The Book of Matcha” by Teapigs.  You can bake with it, cook savoury meals and it can be added to a variety of recipes due to its powder nature.  This recipe for Raw Matcha Coconut Fudge can satisfy your sweet tooth and be a bit healthy as well.

Add some cocoa powder to the mix if you love chocolate, just remember to store in the fridge or freezer as coconut oil becomes liquid in a warm room.

recipe teapigs raw matcha fudge one


Recipe: Raw Matcha Coconut Fudge


  • 6 tbsp coconut oil
  • 175 g dessicated coconut
  • 4-5 tbsp agave syrup
  • Few drops vanilla extract
  • Pinch sea salt
  • 2 tsp matcha powder


  • Line a small square cake tine with baking parchment.
  • Melt the coconut oil in a small saucepan over a low heat.
  • Put the dessicated coconut, most of the syrup, vanilla, sea salt and matcha powder in a food processor or blender and blitz with the melted coconut oil.
  • Spoon the mixture into the cake tin.
  • Chill in the fridge for 1-2 hours until firm.
  • Cut the fudge into squares and remove from the tin.
  • Sprinkle with coconut.
  • Store in the fridge or freezer.

recipe teapigs raw matcha fudge one

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I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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