Scottish Beef Sausage Rolls Recipe

Homemade Delicious Scottish beef sausage rolls

Did you know that beef sausage is the meat used inside a Scottish sausage roll and that pork sausage is traditionally an English ingredient? I hadn’t noticed this until a few years ago when I was a judge at The World Championship Scotch Pie Awards when it was brought to my attention. I mean a sausage roll is a sausage roll isn’t it (the right answer seemingly is no!) So here’s a recipe for a Scottish Beef Sausage Roll, we also have a pork sausage roll recipe here.

These Scottish Beef Sausage Rolls freeze well and reheat easily as well.

Ingredients

One Pack puff pastry
500g Beef sausage meat
1 1/4 tsp salt
3/4 tsp black pepper
1/2 tsp nutmeg
1 beaten egg, to brush pastry

Instructions

In a bowl mix together seasoning, nutmeg and beef sausage meat. (Use your hands here it is best)
Roll out the puff pastry.
Roll out the pastry to 1cm thick and 34cm x 30cm.
Halve lengthways and place a strip of mince down the centre of each.

Brush the edges with beaten egg, roll up and seal.
Cut the sausage rolls into whatever size you want.
Place on a lined edged baking tray (This catches any rogue juices)
Pierce each sausage roll with a fork and brush with a little beaten egg white.
Bake sausage rolls in preheated 200ºC/Gas 6 oven until golden brown.

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Scottish Beef Sausage Rolls

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Course Appetizer

Ingredients

  

• One Pack puff pastry
• 500 g Beef sausage meat
• 1 1/4 tsp salt
• 3/4 tsp black pepper
• 1/2 tsp nutmeg
• 1 beaten egg to brush pastry

Instructions

 

• In a bowl mix together seasoning, nutmeg and beef sausage meat. (Use your hands here it is best)
• Roll out the puff pastry.
• Roll out the pastry to 1cm thick and 34cm x 30cm.
• Halve lengthways and place a strip of mince down the centre of each.
• Brush the edges with beaten egg, roll up and seal.
• Cut the sausage rolls into whatever size you want.
• Place on a lined edged baking tray (This catches any rogue juices)
• Pierce each sausage roll with a fork and brush with a little beaten egg white.
• Bake sausage rolls in preheated 200ºC/Gas 6 oven until golden brown.

Keyword lunch, scottish, scottish food, snack

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