Recipe: Dry January Moscow Mule Mocktail

Fentimans ginger beer Moscow Mule cocktail

Banish the January blues and with a ginger beer mocktail

Mr Foodie loves ginger beer, ginger sweeties and well basically ginger in any form! He’s also a bit poorly just now with man flu (snigger) so needs lots of fluids – surely some ginger will do his system some good?

As part of Dry January, the chaps at Fentimans asked us to come up with a mocktail using their wares.

So Dry January + Fentimans and Mr Foodie with a cold = Moscow Mule to me!  Some warming ginger beer and vitamin-tastic apple juice to cheer yourself up in the dark days and nights.

Don’t be scared of ginger beer, this isn’t the strong stuff, sure it has a spicy bite but it’s without the intensity of Idris fiery ginger beer and what you’ll find in Holland & Barrett, nor has it the sweetness of ginger ale.
Fentimans ginger beer Moscow Mule cocktail

Non Alcoholic Moscow Mules

Ingredients:

120ml Fentimans Gingerbread Beer
50ml Cloudy Apple juice (As it’s a bit more tangy I think)
18ml Lime Juice
Apple/mint to garnish

Instructions

Add all ingredients in a glass and stir.

Garnish with apple slices and mint sprig. It’s that simple!

Recipe: Moscow Mule Mocktail

Ingredients

  • 120ml Fentimans Gingerbread Beer
  • 50ml Cloudy Apple juice (As it's a bit more tangy I think)
  • 18ml Lime Juice
  • Apple/mint to garnish

Instructions

  1. Add all ingredients in a glass and stir.
  2. Garnish with apple slices and mint sprig.
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And no need for a cocktail shaker unless you fancy ginger beer over your table ;-)

Fentimans ginger beer Moscow Mule cocktail

Fentimans ginger beer Moscow Mule cocktail

Many thanks to Fentimans for providing samples.

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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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