It’s nearly New Year and another excuse to have some fizz! This is an easy cocktail to make Gin, lemon, sugar syrup and fizz.
Make your own sugar syrup (sugar syrup recipe here) or buy some ready made.
Cheers!
25ml BLOOM London Dry Gin,
25ml freshly squeezed lemon juice,
10ml sugar syrup (1 water : 2 sugar),
top with good quality Prosecco or Champagne
Shake the first three ingredients with ice and strain into a chilled champagne flute. Top with bubbles and garnish with pretty edible flowers.
Recipe: Blooms French 75 Cocktail
Ingredients
- 25ml BLOOM London Dry Gin
- 25ml freshly squeezed lemon juice
- 10ml sugar syrup (1 water : 2 sugar)
- top with good quality Prosecco or Champagne
Instructions
- Shake the first three ingredients with ice
- Strain into a chilled champagne flute.
- Top with bubbles
- Garnish with pretty edible flowers.
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https://www.foodieexplorers.co.uk/recipe-blooms-french-75-cocktail/
BLOOM London Dry Gin is available from: Sainsbury’s, Waitrose, Asda, Morrisons and Ocado. RRP: £24.00 for 70cl ABV 40%
Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.
Can be found with gin or a pint in hand.
Can be found with gin or a pint in hand.
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