Event Preview: Big Feed Glasgow – 25th to 26th March

big feed street food event


If you missed out on Big Feed then don’t worry it’s back and it’s this weekend.

The first Big Feed earlier in the month drew huge crowds, and some lessons learned on how much Glasgow needs this kind of thing.  The next Big Feed will return on Saturday 25th and Sunday 26th March with some new additions to the foodie fest, as well as returning vendors.

So what’s on offer …..

Returning champions include Chompsky, Street Food Putter Club, Charlie Mills Coffee, ShrimpWreck, Nomad Pizza and Freddy and Hicks, while Big Feed newcomers Firedog, The Buffalo Truck, Haggisman, Bruadair, Julie’s Street Kitchen, The Travelling Tea Room and Thorntonhall Farmhouse Ice Cream all join the gang.

thorntonhall ice cream big feed glasgow
Thorntonhall Ice Cream
Menu for Street Food Putter Club
buffalo truck big feed gla menu
Buffalo Truck Menu

Where is it…

Located inside a warehouse at 249 Govan Road is run by Glasgow the Caring City – a charity which supports children and young people in crisis at home and overseas in a number of ways, including providing skills to help them gain employment.

What’s it all about…

Food and supporting charity.  Big Feed utilised Glasgow the Caring City apprentices to prepare for the event and build on their skills.  Big Feed use their venue and donate a share of the proceeds as well.  You get to taste good food and help.

big feed glasgow


249 Govan Rd Glasgow, G51 5HJ

Date and Time:

Saturday 25th March 2017 – 12 noon to 10 pm
Sunday 26th March 2017 – 12 noon to 7 pm

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There is a £1 entry fee on the door (proceeds to Glasgow the Caring City)  and free entry for kids under 10 years old.

Free parking is also available.

Come say hello

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I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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