Gary Maclean plans pop-up evening at Mharsant Scotland’s National Chef Gary Maclean is teaming up with Glasgow restaurant Mharsanta to put on a special evening …
Scotland’s National Chef teams up with Mharsanta for celebration of Scottish produce

eat see stay – Est 2007

Gary Maclean plans pop-up evening at Mharsant Scotland’s National Chef Gary Maclean is teaming up with Glasgow restaurant Mharsanta to put on a special evening …

The best drinks gifts for Christmas Gifting a bottle of someone’s favourite tipple can be easy best friend points at Christmas, but here are some …

New blended whisky from Brittany Whisky, a word synonymous with Scotland for most of us. So why am I in France surrounded by barrels of …

Tired of turkey? Chef shares his favourite 4 Christmas dinner ideas Last year, due to restrictions, we all entertained on a smaller scale, with many …

Comforting Greek Egg and Lemon Soup (Avgolemono) I know egg and lemon soup it sounds just so wrong but don’t stop reading. This Greek Egg …

New terrace at The Alchemist with X by Glenmorangie Cocktail Jukebox Wee mentioned X by Glenmorangie – the new ‘made to mix’ scotch before …

Looking for an alcohol free beer that tastes good, is trying to minimise its impact on the environment and gives 10% of its profits to …

Popular Cafe in Bo’ness We decided to not book breakfast at our hotel (The Richmond Park Hotel) so that we could try out some of …

Take a Leith out of Crabbie’s book Crabbie’s may be familiar to you through their alcoholic ginger beer and ginger wine however there’s more to …

Shezan – going strong and welcoming diners since 1977 Shezan, meaning ‘beautiful’ in Urdu and Arabic, has been here for over 40 years since 1977 …

Halloween fun for kids It’s candy apple time and instead of having a huge apple covered in chocolate or toffee, try these slices. Then you …

🎃 What to do with leftover pumpkin 🎃 It’s pumpkin season, and remember that you can eat the pumpkins that you buy in the supermarkets. …

Winter jumper at the ready with Glenmorangie Winter is coming and being snowed in at home Glenmorangie’s Director of Whisky Creation, Dr Bill Lumsden, began …

Primark cafe in Edinburgh Finding a cafe that is well priced and has a good setting is always a struggle, we think we’ve found it …

Vegan and Vegetarian-Friendly Comfort Soup Looking for a thick and comforting soup this autumn? Then give this potato and roast garlic soup a try. …

Holyrood Distillery launches its first gin – Height of Arrows. Holyrood Distillery has created a brand new gin that is inspired by whisky. Height of …

A luxury staycation experience in Edinburgh This year has all been about re-discovering what is on our doorstep and what better way to do this …

Glen Moray Warehouse 1 1998 Barolo Finish Glen Moray have recently released a new 1998 Barolo Finish as their second ‘Warehouse 1’ exclusive for 2021. …

Bijoux Indian and Bangladeshi restaurant in Bo’ness There’s a running joke when on our travels that a settlement isn’t officially a town until it has …

Chuckles all around when cheese and gin mix The Chuckling Cheese Company started back in 2015 and you can find their cheeses in their 5 …

Make it Scotch – What’s your favourite food memory? Memories and food go hand in hand with us, but what are the best memories? Eating …

Great British puddings British puddings are made for comfort food times – rice pudding, bread and butter pudding and spotted dick for a stomach bursting …

Creepy Cocktails for Halloween Ardbeg has created some beastly B-Movie inspired cocktails just in time for Halloween. Ardbeg’s core expressions; Wee Beastie, An Oa, Ten …

Jet2 cocktails inspired by Greek travels One of the things that we have probably all had in common during this pandemic has been the desire …