Calum Ralston appointed as head chef at Edinburgh restaurant Superico
Calum Ralston has been appointed as new head chef at Superico, 83 Hanover Street, in Edinburgh.
Calum has over 15 years’ experience in Edinburgh’s hospitality industry, including training under both his brothers at well-known Edinburgh restaurants, Aizle, The Chop House in Bruntsfield and White Horse Oyster and Seafood Bar on the Royal Mile.
Here are some dishes from their menu to keep you going before you visit.
The early dinner menu is available Wednesday to Saturday from 3pm to 6pm, including one small plate, one large plate and one side for only £22 per person. Champagne and oysters are also available all day Wednesday to Saturday, including three Loch Fyne oysters, focaccia with house butter and a glass of Perrier-Jouet Champagne for only £14 per person.
For more information about Superico Restaurant at 83 Hanover Street and to make a booking, visit www.superico.comor email firstname.lastname@example.org. Follow Superico Restaurant on social media, including Instagram www.instagram.com/supericorestaurant and Facebook www.facebook.com/superico83