Head Chef for Superico

Calum Ralston appointed as head chef at Edinburgh restaurant Superico

Calum Ralston has been appointed as new head chef at Superico, 83 Hanover Street, in Edinburgh.

Calum has over 15 years’ experience in Edinburgh’s hospitality industry, including training under both his brothers at well-known Edinburgh restaurants, Aizle, The Chop House in Bruntsfield and White Horse Oyster and Seafood Bar on the Royal Mile. 

Here are some dishes from their menu to keep you going before you visit.

credit Sabrina Gali
credit Sabrina Gali
credit Sabrina Gali

Superico Restaurant at 83 Hanover Street is now open Wednesday to Friday from 3pm to 12am, Saturdays from 12pm to 12am, and for Sunday brunch between 10am and 5pm

The early dinner menu is available Wednesday to Saturday from 3pm to 6pm, including one small plate, one large plate and one side for only £22 per person. Champagne and oysters are also available all day Wednesday to Saturday, including three Loch Fyne oysters, focaccia with house butter and a glass of Perrier-Jouet Champagne for only £14 per person. 

For more information about Superico Restaurant at 83 Hanover Street and to make a booking, visit www.superico.comor email 83@superico.com. Follow Superico Restaurant on social media, including Instagram www.instagram.com/supericorestaurant and Facebook www.facebook.com/superico83

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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