Belvedere Organic Infusions Terrace Now Open

Belvedere Organic Infusions Terrace at The Social on Royal Exchange Square, Glasgow

Belvedere has launched a new Belvedere Organic Infusions Terrace at The Social in the heart of Glasgow at Royal Exchange Square. To celebrate the Belvedere Organic Infusions’ arrival in Glasgow, guests visiting The Social can enjoy sampling of the new spritz cocktails on the terrace every Friday between 4 pm and 8 pm, beginning Friday the 20th of May, and running for six weeks. 

The new Belvedere Organic Infusions are made with 100%-certified organic fruits, flowers, herbs and honey, and with ingredients that are farmed with no artificial pesticides, additives, or chemicals.

The Social’s renowned drinks expert Roddy Coyle has curated a Belvedere Organic Infusions menu, especially for the terrace, and with combinations not typically found in vodka. Signature serves based on the new Belvedere Organic Infusions range: Pear, Ginger with a drop of Linden honey, Lemon, Basil with a touch of elderflower, and Blackberry, Lemongrass with a hint of sage.

@foodieexplorers #belvedere #glasgow #glasgowtiktok #weekend ♬ Bubble – Official Sound Studio

The three new summer cocktails created by Roddy, at £9.25 each, are:

Pear & Ginger Spritz – Tropical / Fresh / Elegant

Belvedere Organic Infusions Pear & Ginger | Soda | Cucumber Ribbon | Sprig of Fresh Rosemary

Blackberry & Lemongrass Spritz – Crisp / Effervescent / Fruity

Belvedere Organic Infusions Blackberry & Lemongrass | Soda | Fresh Blackberries / Sprig of Fresh Mint 

Lemon & Basil Spritz – Fruity / Vibrant / Zingy

Belvedere Organic Infusions Lemon & Basil | Pink Grapefruit Soda| Lemon | Fresh Basil Leaf

Adding to the sensory thrill of the Belvedere Organic Infusions Terrace at The Social and its Mediterranean-esqe décor is outdoor heating for when day becomes night, and the finest summer soundtracks every Friday by The Social’s resident DJs; Steve Le Mash, 6 pm until 9 pm, and Ross McIntosh, 9 pm until 3 am.





I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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