Review : Wagyu Burger from Waagyu Burger

A+ burgers delivered A – Z Chef Dean Banks has been busy. After launching Haar at Home, a seafood-focused fine dining home delivery service during…

World Steak Challenge Winner Announced

  Finland wins the 2018 World Steak Challenge Yesterday (Wednesday 4th July) I took part in judging the 2018 World Steak Challenge in London.  Steaks…

Now open: Fazenda, George Street, Edinburgh

There’s a Brazilian reasons to visit Fazenda Sorry, that’s a bit of a dad thing to say, isn’t it?  We were invited along to the…

Celebrate Scottish Meat and Beer

Meat loves beer A  new #Meat4Beer initiative is encouraging people to celebrate all things Scottish by pairing Scotland’s top quality beef, lamb and pork with…

Food Review: Leiper’s Attic, Cottiers Theatre, Glasgow

Take a leap of faith with Cottier’s latest venture Leiper’s (pronounced Leaper’s) attic can be found on the top floor of the same building as…

Product review: Carnivore Club charcuterie subscription service

MEAT! Subscription services are all the rage in 2016! There’s Cornerstone for male shaving supplies, Beer52 for beer, Flaviar for spirits and Coast & Glen for fish! There are plenty of others…

Edinburgh Chop House expands

CHOP HOUSE BRAND EXPANDS TO NEW WAVERLEY A second Chop House bar and butchery will open this July at the The Arches on East Market…

7 Places for Sunday Lunch in Glasgow

7 places to enjoy a Sunday roast in Glasgow Looking for somewhere to spend your Sunday eating in Glasgow?  From a Sunday roast to a…

Miller and Carter Steakhouse Glasgow Announce Opening Date

GLASGOW WELCOMES NEW STEAKHOUSE Miller & Carter will open their new steakhouse in the former Post Office on St. Vincent Street, Glasgow from Friday, 4…

Food Review: Bread Meats Bread, 104 St Vincent Street, Glasgow

Burger heaven at Bread Meats Bread Bread Meats Bread has been open for a good couple of years now, so it was time for another visit to see what’s new…

January Blues Busting Deals

Hutchesons Glasgow Tomahawk Experience £35pp (Min 2 People Dining) Every Thursday in the Grand Brasserie at Hutchesons. Served from 12 pm – 10pm. 45 day…

Recipe: Rolled Scotch Lamb Shoulder with Basil and Pine Nuts

    We celebrated St Andrews Day a bit later this week at home due to being out and about so we have a recipe…

Food Review: NYL, 1 North John Street, Liverpool, L2 5QW

Liverpool was the gateway to the new world and new lives for many people from all across Europe (there is even a Liverpool village in…

Food Review: Leith Chop House, 102 Constitution Street, Leith

The team behind Sygn, Monteiths and The West Room in central Edinburgh have now opened Chop House in Leith,  which seeks to showcase the best…