World Steak Challenge Winner Announced

  Finland wins the 2018 World Steak Challenge Yesterday (Wednesday 4th July) I took part in judging the 2018 World Steak Challenge in London.  Steaks…

Now open: Fazenda, George Street, Edinburgh

There’s a Brazilian reasons to visit Fazenda Sorry, that’s a bit of a dad thing to say, isn’t it?  We were invited along to the…

Celebrate Scottish Meat and Beer

Meat loves beer A  new #Meat4Beer initiative is encouraging people to celebrate all things Scottish by pairing Scotland’s top quality beef, lamb and pork with…

Food Review: Leiper’s Attic, Cottiers Theatre, Glasgow

Take a leap of faith with Cottier’s latest venture Leiper’s (pronounced Leaper’s) attic can be found on the top floor of the same building as…

Product review: Carnivore Club charcuterie subscription service

MEAT! Subscription services are all the rage in 2016! There’s Cornerstone for male shaving supplies, Beer52 for beer, Flaviar for spirits and Coast & Glen for fish! There are plenty of others…

Edinburgh Chop House expands

CHOP HOUSE BRAND EXPANDS TO NEW WAVERLEY A second Chop House bar and butchery will open this July at the The Arches on East Market…

7 Places for Sunday Lunch in Glasgow

7 places to enjoy a Sunday roast in Glasgow Looking for somewhere to spend your Sunday eating in Glasgow?  From a Sunday roast to a…

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