World Steak Challenge Winner Announced

World Steak Challenge Winner Announced

  Finland wins the 2018 World Steak Challenge Yesterday (Wednesday 4th July) I took part in judging the 2018 World Steak Challenge in London.  Steaks from 22 different countries and 4 continents were judged throughout the day. Not the best weather for it (any cocktail or ice cream judging outRead More…

Now open: Fazenda, George Street, Edinburgh

Now open: Fazenda, George Street, Edinburgh

There’s a Brazilian reasons to visit Fazenda Sorry, that’s a bit of a dad thing to say, isn’t it?  We were invited along to the soft opening of South American restaurant, Fazenda Bar & Grill on Edinburgh’s George Street and left, not only with full bellies, but with high hopesRead More…

Celebrate Scottish Meat and Beer

Celebrate Scottish Meat and Beer

Meat loves beer A  new #Meat4Beer initiative is encouraging people to celebrate all things Scottish by pairing Scotland’s top quality beef, lamb and pork with different styles of craft beer. The joint initiative was launched by Quality Meat Scotland (QMS), The Brewers Association of Scotland (TBAS) and Scotland Food &Read More…

Food Review: Leiper’s Attic, Cottiers Theatre, Glasgow

Food Review: Leiper’s Attic, Cottiers Theatre, Glasgow

Take a leap of faith with Cottier’s latest venture Leiper’s (pronounced Leaper’s) attic can be found on the top floor of the same building as Cottier’s theatre in Glasgow. The main entrance to Leiper’s is shown in the picture above, try to go in here and not the back wayRead More…

Product review: Carnivore Club charcuterie subscription service

Product review: Carnivore Club charcuterie subscription service

MEAT! Subscription services are all the rage in 2016! There’s Cornerstone for male shaving supplies, Beer52 for beer, Flaviar for spirits and Coast & Glen for fish! There are plenty of others too which we haven’t reviewed yet like Lucky Dip club. Carnivore Club is also a subscription service and as the name subtly implies it’s for meat,Read More…

Edinburgh Chop House expands

Edinburgh Chop House expands

CHOP HOUSE BRAND EXPANDS TO NEW WAVERLEY A second Chop House bar and butchery will open this July at the The Arches on East Market Street in Edinburgh’s Old Town. The new Chop House site will be a continuation of the brand that successfully launched last September in Leith. (SeeRead More…

7 Places for Sunday Lunch in Glasgow

7 Places for Sunday Lunch in Glasgow

7 places to enjoy a Sunday roast in Glasgow Looking for somewhere to spend your Sunday eating in Glasgow?  From a Sunday roast to a steak, we have some suggestions of where to go. The Honours Glasgow, 278 West George Street, Glasgow, G2 4LL Enjoy a Roast Sirloin of DonaldRead More…

Miller and Carter Steakhouse Glasgow Announce Opening Date

Miller and Carter Steakhouse Glasgow Announce Opening Date

GLASGOW WELCOMES NEW STEAKHOUSE Miller & Carter will open their new steakhouse in the former Post Office on St. Vincent Street, Glasgow from Friday, 4 March, just in time (for Mother’s Day Sunday 6th March) After a five month refurbishment, the old Post Office building, the new Glasgow steakhouse willRead More…

Food Review: Bread Meats Bread, 104 St Vincent Street, Glasgow

Food Review: Bread Meats Bread, 104 St Vincent Street, Glasgow

Burger heaven at Bread Meats Bread Bread Meats Bread has been open for a good couple of years now, so it was time for another visit to see what’s new and what’s changed. We nipped in early enough at lunchtime to grab some seats. The menu has settled down to reflect local tastes and with the additionRead More…

January Blues Busting Deals

January Blues Busting Deals

Hutchesons Glasgow Tomahawk Experience £35pp (Min 2 People Dining) Every Thursday in the Grand Brasserie at Hutchesons. Served from 12 pm – 10pm. 45 day dry aged Tomahawk + 2 sides + 2 sauces + a bottle of house wine = £70 for TWO* *Subject to availability. Please quote ‘TOMAHAWK’Read More…