Food and drink this Christmas at Hawksmoor Hawksmoor Edinburgh’s keeping things simple – great food, great drinks, and that warm, unshowy hospitality. It’s the same …
Christmas at Hawksmoor
meat
Air Fryer Wagyu Beef Mince Lasagne Recipe
Luxurious Air Fryer Wagyu Beef Mince Lasagne Recipe This easy homemade air fryer Wagyu beef lasagne can be made ahead of time and stored in …
Kyloe Steak Restaurant and Grill, Edinburgh
Steaking out Kyloe during our stay at the Rutland Hotel Kyloe Steak Restaurant & Grill, located in Edinburgh’s west end, has been serving some of …
The Mussel & Steak Bar, Edinburgh – Review
Mussel in and steak your claim to good food! Mussel & Steak Bar on the corner of West Bow has been in this central Edinburgh …
Vinohradsky Parlament Restaurant Prague
Serving contemporary versions of traditional Czech food, Vinohradsky Parlament Restaurant is recommended for its food and ambience. Vinohradsky Parlament Restaurant Menu We had timed it …
Easy Scottish Mince and Dumplings Recipe
Scottish Mince and Dumplings Recipe Mince and tatties is a Scottish staple, most Scot’s will have eaten this growing up – although me, being wierd, …
Christmas meats from Swaledale
With their Great Taste Award rated meats, Swaledale Butchers is the place to think of when ordering meat this Christmas. With some thrifty cooking, you …
4 Christmas dinner ideas
Tired of turkey? Chef shares his favourite 4 Christmas dinner ideas Last year, due to restrictions, we all entertained on a smaller scale, with many …
Review : Wagyu Burger from Waagyu Burger
A+ burgers delivered A – Z Chef Dean Banks has been busy. After launching Haar at Home, a seafood-focused fine dining home delivery service during …
World Steak Challenge Winner Announced
Finland wins the 2018 World Steak Challenge Yesterday (Wednesday 4th July) I took part in judging the 2018 World Steak Challenge in London. Steaks …
Now open: Fazenda, George Street, Edinburgh
There’s a Brazilian reasons to visit Fazenda Sorry, that’s a bit of a dad thing to say, isn’t it? We were invited along to the …
Celebrate Scottish Meat and Beer
Meat loves beer A new #Meat4Beer initiative is encouraging people to celebrate all things Scottish by pairing Scotland’s top quality beef, lamb and pork with …
Food Review: Leiper’s Attic, Cottiers Theatre, Glasgow
Take a leap of faith with Cottier’s latest venture Leiper’s (pronounced Leaper’s) attic can be found on the top floor of the same building as …
Product review: Carnivore Club charcuterie subscription service
MEAT! Subscription services are all the rage in 2016! There’s Cornerstone for male shaving supplies, Beer52 for beer, Flaviar for spirits and Coast & Glen for fish! There are plenty of others …
Edinburgh Chop House expands
CHOP HOUSE BRAND EXPANDS TO NEW WAVERLEY A second Chop House bar and butchery will open this July at the The Arches on East Market …
7 Places for Sunday Lunch in Glasgow
7 places to enjoy a Sunday roast in Glasgow Looking for somewhere to spend your Sunday eating in Glasgow? From a Sunday roast to a …
Food Review: Bread Meats Bread, 104 St Vincent Street, Glasgow
Burger heaven at Bread Meats Bread Bread Meats Bread has been open for a good couple of years now, so it was time for another visit to see what’s new …
Recipe: Rolled Scotch Lamb Shoulder with Basil and Pine Nuts
We celebrated St Andrews Day a bit later this week at home due to being out and about so we have a recipe …
Food Review: NYL, 1 North John Street, Liverpool, L2 5QW
Liverpool was the gateway to the new world and new lives for many people from all across Europe (there is even a Liverpool village in …
Food Review: Leith Chop House, 102 Constitution Street, Leith
The team behind Sygn, Monteiths and The West Room in central Edinburgh have now opened Chop House in Leith, which seeks to showcase the best …
Food Review: Butchershop Bar & Grill, 1055 Sauchiehall Street, Glasgow, G3 7UD
It’s all about the meat Following a recent visit to Hutchesons Bar & Brasserie we finally made it along to the original The Butchershop Bar & …
New Steakhouse for Leith
Opening on Saturday 19th September, Leith Chop House will add another piece of flourish to the Leith dining scene. Operated by The Compass Group who …
Food Review: Hutchesons, 158 Ingram Street, Glasgow, G1 1SJ
Food par excellence with the surroundings to match Until recently “Hutchesons’ Hall” probably didn’t mean that much to anyone other than Glasgow history buffs, it …
Food review: Porter and Rye, 1131 Argyle St, Glasgow, G3 8ND
We recently ventured into Porter & Sons, or is it Rye & Co? No, it’s Porter & Rye, the latest venture from Kained Holdings (The Finnieston, Lebowski’s, …