Food
Product Review: Waitrose Succulent Scotch egg
Waitrose Succulent Scotch Egg When you’ve just had a crappy train journey to London (no tea or coffee what?!) not [Read more]
Food
Food
Would you TRUST the Chef?
Would you TRUST the Chef? Chef Nico Simeone will be asking guests to TRUST him and his team to do [Read more]
Drink
Behind the scenes at this weekend’s Fiesta X FOLD
Behind the scenes at this weekends Fiesta X FOLD It’s all systems go at Kelvingrove Park as it gets ready [Read more]
Food
Product review: McIntosh Mexicana Macaroni Pie
Say Aye Caramba to a Mexicana Macaroni Pie How can something so simple be so good? Gooey and cheesy macaroni [Read more]
Edinburgh
Food review: Six by Nico Edinburgh
Six by Nico Edinburgh, not your usual chippie 111 by Nico in Glasgow’s Kelvinside is a family favourite where we’ve [Read more]
Food
Event: Indian Food Festival coming to Glasgow
Indian food festival set for Glasgow in July Glasgow is the place to be for Foodies on Saturday 14th and [Read more]
England
Event Preview: Rubbish Chefs in Cambridge
Alex Rushmer and Tristan Welch are “Rubbish Chefs” Alex Rushmer, former Masterchef finalist, and Tristan Welch, the former head chef [Read more]
Beer
New Year Escape 2018 – Day Three
Bratislava trip – day three So after sleeping in late on day two, we planned to wake up early and see [Read more]
Food
Celebrate St Andrew’s day at Hard Rock Cafe
Feast your eyes on HRC this St Andrew’s day! It’s the feast day of Saint Andrew on Thursday 30th November [Read more]
Food
Event: Find out about the Blue Food Festival in Tobago
It’s all about the dasheen in Tobago Once a year three villages in Tobago join together to celebrate the dasheen [Read more]
Food
Food Review: Cafe 13, Govan, Glasgow
Unexpectedly tasty but not unlucky! After taking part in the Shearer Candles Doors Open Day Factory Tour, it was time [Read more]
Food
Diary: Day 1 Visiting tropical Tobago
It’s not every day that Visit Tobago ask you to come and discover their island (the smaller of the two islands which [Read more]
Edinburgh
The Ivy on the Square in Edinburgh opens!
Mr Foodie headed east to Edinburgh for the launch party of The Ivy on the Square in Edinburgh recently. Located [Read more]
Edinburgh
Event Preview: Martin Wishart at HOME
Chef Martin Wishart creates special menu for HOME and Social Bite Martin Wishart has created a special dinner menu for [Read more]
Food
Foodie day trip to Vapiano, London
Edinburgh and Glasgow pre-opening recon! One of the best bits of the blog is getting to visit restaurants as they [Read more]
Food
Recipe: Tortilla for brunch, lunch or a snack
This dinky little tortilla was inspired by a visit to Waitrose of all places. Whilst wandering around I spied a [Read more]
Food
Food Review: Sail away with Scotts at Largs
Full steam ahead with seafood at Scotts A trip on the Lexus Lady to try out some appetising food from [Read more]
Recipe
Recipe: Courgette (Zucchini) Fritters
Summer on a plate These courgette (zucchini) fritter/pancakes are extremely easy to make. The hardest bit being the grating! [Read more]
Food
Foodie Events at Merchant City Festival
It’s nearly time for the Merchant City Festival in Glasgow so here’s hoping the sun keeps shining! We’ve picked a [Read more]
Food
News: Opening today Lean Canteen in Shawlands
Today sees the opening of Lean Canteen in Shawlands, a new health food restaurant for Glasgow’s Southside. Lean Canteen [Read more]
city centre
Food review: Lunch at Chaophraya, Nelson Mandela Place, Glasgow
Mr C visits Chaophraya On arrival at the venue, the first thing that strikes you is the building itself. Absolutely [Read more]
Food
Food review: Old mill inn, Pitlochry
More bold than old The Old Mill Inn is tucked away just off the main road in picturesque Pitlochry. It was [Read more]
Food
Scottish Asparagus Season is here!
Scotty Brand Scottish asparagus set to hit Waitrose shelves Scottish asparagus will soon be appearing in all the Waitrose branches [Read more]
Berlin
Berlin Blog Day 4
Our last full day of this quick trip to Berlin. Usually, it’s food first before we get hangry, however on our [Read more]