Mad Lab pop up at SWG3, Glasgow

Mad professors at SWG3 The MAD LAB residency at SWG3’s Acid Bar is underway from now until September. MAD LAB is where the kitchen team…

Product review: Marks & Spencer mac n cheese bites

Ready to cook snack or side dish Mac ‘n’ cheese bites, coated in a crispy golden crumb, were spotted in M&S the other day, so…

News: New look and menu for Grill on the corner

Grill on the Corner re-opens Glasgow restaurant Grill on the Corner celebrates 12 years in Glasgow with a new menu and an interior re-fresh. The…

Has social media made us more interested in how food …

I was invited onto Mornings with Kaye Adams on Radio Scotland (Click here to listen online) to discuss the topic – Has social media made…

News: Cail Bruich bring MAD LAB to SWG3 Acid Bar

SWG3 Announce new restaurant residency from Cail Bruich SWG3 has announced its latest restaurant residency. From Friday 5th April, Cail Bruich; the renowned 3 AA…

Recipe: Jugged Kippers for a weekend brunch

Recently Mrs Foodie visited Sutherland of Portsoy and tried some of their Glenglassaugh whisky infused smoked salmon (Click here for the recipe).  We recently found…

News: Ice Cream hotel room to open in Helsinki

Overnight thrills for ice cream lovers as ice cream hotel room to open in Helsinki, Finland Finnish dairy company Valio and hotel Klaus K Helsinki…