Review of original Aberdeen bar as Glasgow site opens I think by now you will know that we love beer. We also like travelling and we …
Bar review: Six Degrees North, 6 Littlejohn St, Aberdeen AB10 1FF
Food Review: Babu Ji, 175 Avenue B, Alphabet City, New York
A must visit for Indian street food in NYC It’s always handy to know someone in a city and in New York we have a …
Event review: Flock Pop up with Chef John Traynor at Seb & Mili, 192 St Vincent St, Glasgow G2 5SG
Would we Flock again to this pop-up? Chef John Traynor (ex Porter and Rye) joined the burgeoning pop-up scene in Glasgow with his Flock pop …
Food Review: Prep Fitness Kitchen, 22 Bath St, Glasgow *CLOSED*
Prep Fitness Kitchen opened its doors just a few weeks ago at 22 Bath Street next to Yiamas Greek Taverna where Asmaan Indian restaurant used to …
Strathearn Distillery launch whisky club
Strathearn Distillery Launches The First Whisky Club Strathearn Distillery prepares to release its first ever Scotch and expand its product range and launch a whisky …
Preview of Edinburgh Larder’s first monthly #EH dinner
“Provenance” was one of the foodie buzzwords of 2015 and one restaurant to take that a step further in 2016 is the Edinburgh Larder on …
Food Review: CC’s Wood Fired Pizza Pie Company, 685 Clarkston Road, Glasgow
Best Pizza in Glasgow? We’d heard so much about CC’s making the best pizza in Glasgow, a hidden gem in Glasgow’s southside (in Netherlee) which we …
Event: North Hop in Edinburgh – 5th March 2016
North Hop comes to Edinburgh! We’ve been meaning to head up to Inverness and Aberdeen for ages to visit North Hop, thankfully they have …
Recipe: Sugar Free Seville Orange Curd with Natvia
We were asked by Natvia to try out their alternative to sugar and sweeteners and I thought a good test would be to use it …
WEST celebrate 10 years with Limited Edition Cask Aged Beer
10 years of WEST Brewery WEST Brewery are celebrating their 10th anniversary next month and are launching Opus268, a special limited edition cask aged wheat …
Olive it! with Omar Allibhoy
Mrs Foodie was allowed out to Edinburgh to visit the Edinburgh New Town Cookery School for a night of tapas with Chef Omar Allibhoy and …
Recipe: Katsu Prawns with Spicy Orange Marmalade Sauce
Katsu Prawns with a Spicy Orange Marmalade Dip As part of the World Marmalade Awards and working with Mackays Jams, we worked some magic into …
Mother’s Day Restaurants in Glasgow
Don’t say we haven’t warned you. It’s Mother’s Day on Sunday 6th March so think about the woman who makes you that breakfast after …
Glasgow Restaurant Association tickets on sale
Glasgow Restaurant Festival tickets on sale Friday 19th February From 10am on Friday 19th February tickets for Glasgow Restaurant Festival secret dining go on sale. …
3 weeks left to vote – CIS Awards
Entries and nominations for the 13th annual CIS Excellence Awards close on Friday 11th March 2016 The CIS Excellence Awards are for established and emerging …
Food review: Dine with Stuart Muir, Saltire Court 10, Cambridge Street, Edinburgh, EH1 2ED
Our best meal in Edinburgh in 2015! Stuart Muir was head chef at Harvey Nichols Forth floor restaurant for around 13 years, before that he was …
Recipe: Smoked Chocolate Mousse
Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is simple to make yet tastes …
Review: Cafe Strange Brew, 1109 Pollokshaws Road, Shawlands, Glasgow
Nothing strange about this brew Cafe Strange Brew (where Pudding Lane used to be) has settled into Shawlands so quickly that it’s already a firm …
Gleneagles Musical Evening
HITTING ALL THE RIGHT NOTES AT GLENEAGLES’ GOURMET MUSICAL EVENING The Gleneagles Hotel are hosting a special evening of music, songs, gourmet food and wine …
Stewart Brewing to launch Edinburgh Beer Festival this Spring
Edinburgh Beer Festival at Stewart Brewing this April Edinburgh’s Stewart Brewing are launching a new beer festival, Edinburgh Beer Festival, on Saturday April 16th. It’ll …
Tennents Lager to display calories on cans
Count your calories with Tennent’s Lager Starting from March, Tennent’s Lager will be displaying the calorie count of it’s lager on their cans as well …
EVENT: Section-33 Pop Up – 3rd to 6th March 2016
The latest Section 33 is coming soon. Known as “The TakeOver” they will be running a 4-day PopUp restaurant from 3rd to 6th of March. …
Recipe: Lavazza Coffee Beef Chilli
Give some depth to chilli with coffee We were asked by Lavazza coffee to help promote their range of online recipes to show that there …
Event review: The Honours Birthday celebrations, Malmaison, Glasgow
Celebrating The Honours at Glasgow Malmaison We were invited along to The Honours at Malmaison, Glasgow to The Honours Uncovered event to celebrate the new …