Food Review: Swadish Modern Indian Cuisine, Glasgow
Delicious dishes to suit all tastes at Swadish Opening in May this year at the Ingram St site which was for years Ad Lib, and…
Recipe: Gluten Free Vegan Cauliflower Pakora
Easy recipe for Cauliflower Pakora The love Mrs Foodie has for Cauliflower is legendary, add to this some spices and deep-frying it and well she’s…
Food Review: Sharing plates at Tron Bar & Kitchen
Show off at the theatre New Look. New Menu. is what the website says but it was all new to us as we had never…
Food Review: Durty Vegan Burger Club
Danny, the champion of the vegan world What could be Glasgow’s first dedicated vegan burger restaurant has opened as a weekend pop-up in Finnieston (where…
News: Durty Vegan Burger Club opens this weekend!
GLASGOW’S DURTY VEGAN BURGER RESTAURANT IS SET TO OPEN THIS WEEKEND! The Mad Chef and Durty Vegan Burger Club have taken over The Cran in…
Product Review: M&S Cauliflower Popcorn
If there’s cauliflower on a menu anywhere, Mrs F is in there. Pakora, curry whatever it gets ordered, and now M&S have cauliflower popcorn as…
Recipe: Vegan Glamorgan Sausages
Another leek recipe to celebrate St David’s Day, and the fact that leeks rock 🤘 Use vegan cheddar and parmesan for a vegan version. These…
