** UPDATE** New Menu – not as good looking as before 🙁 Located in the basement bar where Pivo Pivo used to reside on Waterloo Street, …
Food Review: Kitty O’Shea’s, 15 Waterloo Street, Glasgow
Food
Food review: lunch at La Sultana, Rue de La Kasbah, Marrakesh 40000, Morocco
As part of our stay at the impressive La Sultana hotel in Marrakech we ate a relaxed lunch in their al fresco dining area, and the …
Food review: Mother India, 28 Westminster Terrace, Glasgow G3 7RU
Mother India has been a staple for curry in my family since around 2000. It was my first experience of properly spiced fish and I’m glad …
Food Review: Five Guys, 57- 61 St. Vincent Street, Glasgow
Five Guys, the American burger chain, have moved into Glasgow, occupying the space where the ever-busy Pesto used to be (and before that Easy Internet, …
Product Review: Coast & Glen – Home delivery fish box
Online chums @weepinchofsugar and @getstuffedbakes spoke highly of their Coast and Glen fish box, so we thought we should also give them a try. Sorting out out …
Food Review: Handmade Burger Co, 78 St. Vincent Street, Glasgow
Reclaimed wood – check, filament lightbulbs – check, metal cages bolted onto random areas – check, beards – check. Yup it meets all of the …
Food Review: The Honours Glasgow, Glasgow Malmaison, 278 West George Street, Glasgow
The Honours Glasgow at Malmaison Glasgow, has been long awaited. Will Glasgow finally get a coveted Michelin star after so many years without one? With over 5,000 diners …
Food review: Pastificio Mangio, 30-32 Knightrider Street, London
In mid-December Pastificio Mangio opened up on the interestingly named Knightrider Street near to St.Paul’s cathedral in the business district of the city of London. I …
Food Review: Loks Bar & Kitchen, 16 Newlandsfield Rd, Glasgow G43 2XU
Loks Bar and Kitchen is located in the old Pollok Juniors Social Club ground at Newlandsfield, just along from Morrisons and just off Kilmarnock Road in …
Product Review: McIntosh of Dyce – haggis & mince pies
We might be food bloggers who visit the occasional Michelin-starred restaurant but we still enjoy the simpler things in life such as a pie (especially …
Food Review: BRGR, 562 Great Western Road , Glasgow G12 8EL
We settled into this new, brightly light and small restaurant/take-away on Great western Road just along from Kelvinbridge Underground, where The Black Rabbit once resided. …
Recipe: Apple, Avocado and Ginger Smoothie
With new year enthusiasm still here, an Apple, Avocado and. Ginger smoothie to keep you going. The ginger gives a good bit of warmth which …
![Ossau-iraty Country of origin France Region, town Northern Basque Country Source of milk Ewe Pasteurized No[1] Texture Medium firm Aging time 80 or 120 days minimum, by weight[2] Certification AOC 1980, PDO Ossau-iraty is a French cheese made from sheep milk. Contents Origin AOC status Production Description See also References](https://www.foodieexplorers.co.uk/wp-content/uploads/2015/01/image49.jpg)
Heverlee and The Roving Fromagiere
An invitation for a night of beer and cheese tasting – our two most favouritest things – this could not be missed. Heverlee beer partnered …
Recipe: Hot Quinoa Drink
We first tried this unusual Peruvian drink when we ate at Andina in Shoreditch in London in early 2014. It’s a great hot & filling …
***CLOSED***Food Review: Fazzi, 65 Cambridge Street Glasgow G3 6QX
Once an institution…should now be institutionalised! Fazzi is an Italian restaurant with a cafe atmosphere – too many tables close together. The floor tiles reminded us …
Food Review: brunch at Volta, 167 Burton Road, West Didsbury, Manchester
One place you should go to in Manchester is Volta. Located in the leafy suburb of West Didsbury it’s a relative newcomer to the Manchester …
The BIG dinner 7th March 2015
The BIG dinner is a 500 miles initiative to raise £500,000 in a single night to help people with mobility difficulties in Malawi and Zambia …
Easy Soda Bread Recipe
This is a great go to quick recipe. Ideal for soup, sandwich or just covered in jam. From the amazing Nigel Slater. Ingredients 225g/8oz wholemeal …
Food review: Tony Macaroni, Parkgrove shopping centre, Queensferry Road, Edinburgh
New Tony Macaroni’s now open in Edinburgh Tony Macaroni is ever-expanding with 11 restaurants currently in Scotland and more on the way, we made the …
Food review: Cubatas Tapas Bar & Restaurant, 108 Elderslie Street, Glasgow
Myself and the mysterious Mr.P booked our meal at Cubatas | Tapas Bar & Restaurant with a Living Social voucher knowing very little about it but …
Food review: Som Saa, Climpson’s Arch, Arch 374, Helmsley Place, London
Hidden away under a railway arch in London Fields on the short road behind the main road is Climpson & Sons (not to be confused …
Food Review: Wee Lochan, 340 Crow Road, Glasgow, G11 7HT ** CLOSED**
The Wee Lochan is one of those places that we always seemed to pass and say “must go there”. We eventually did get around to visiting with friends and …
Food Review: Maggie’s Cosy Cottage, 29 Buchanan Street, Glasgow, G69 6DY
Maggie’s Cosy Cottage is located in one of the few old building left in Baillieston. A small indeed cosy building with a cafe at one …
Food Review: Gourmet Burger Kitchen, 65 St Vincent Street, Glasgow, G2 5TF
You know when a trend has peaked when the big guns head in. On one section of Saint Vincent Street we have Handmade Burger Co., …