We might be food bloggers who visit the occasional Michelin-starred restaurant but we still enjoy the simpler things in life such as a pie (especially …
Product Review: McIntosh of Dyce – haggis & mince pies
Food
Food Review: BRGR, 562 Great Western Road , Glasgow G12 8EL
We settled into this new, brightly light and small restaurant/take-away on Great western Road just along from Kelvinbridge Underground, where The Black Rabbit once resided. …
Recipe: Apple, Avocado and Ginger Smoothie
With new year enthusiasm still here, an Apple, Avocado and. Ginger smoothie to keep you going. The ginger gives a good bit of warmth which …
![Ossau-iraty Country of origin France Region, town Northern Basque Country Source of milk Ewe Pasteurized No[1] Texture Medium firm Aging time 80 or 120 days minimum, by weight[2] Certification AOC 1980, PDO Ossau-iraty is a French cheese made from sheep milk. Contents Origin AOC status Production Description See also References](https://www.foodieexplorers.co.uk/wp-content/uploads/2015/01/image49.jpg)
Heverlee and The Roving Fromagiere
An invitation for a night of beer and cheese tasting – our two most favouritest things – this could not be missed. Heverlee beer partnered …
Recipe: Hot Quinoa Drink
We first tried this unusual Peruvian drink when we ate at Andina in Shoreditch in London in early 2014. It’s a great hot & filling …
***CLOSED***Food Review: Fazzi, 65 Cambridge Street Glasgow G3 6QX
Once an institution…should now be institutionalised! Fazzi is an Italian restaurant with a cafe atmosphere – too many tables close together. The floor tiles reminded us …
Food Review: brunch at Volta, 167 Burton Road, West Didsbury, Manchester
One place you should go to in Manchester is Volta. Located in the leafy suburb of West Didsbury it’s a relative newcomer to the Manchester …
The BIG dinner 7th March 2015
The BIG dinner is a 500 miles initiative to raise £500,000 in a single night to help people with mobility difficulties in Malawi and Zambia …
Easy Soda Bread Recipe
This is a great go to quick recipe. Ideal for soup, sandwich or just covered in jam. From the amazing Nigel Slater. Ingredients 225g/8oz wholemeal …
Food review: Tony Macaroni, Parkgrove shopping centre, Queensferry Road, Edinburgh
New Tony Macaroni’s now open in Edinburgh Tony Macaroni is ever-expanding with 11 restaurants currently in Scotland and more on the way, we made the …
Food review: Cubatas Tapas Bar & Restaurant, 108 Elderslie Street, Glasgow
Myself and the mysterious Mr.P booked our meal at Cubatas | Tapas Bar & Restaurant with a Living Social voucher knowing very little about it but …
Food review: Som Saa, Climpson’s Arch, Arch 374, Helmsley Place, London
Hidden away under a railway arch in London Fields on the short road behind the main road is Climpson & Sons (not to be confused …
Food Review: Wee Lochan, 340 Crow Road, Glasgow, G11 7HT ** CLOSED**
The Wee Lochan is one of those places that we always seemed to pass and say “must go there”. We eventually did get around to visiting with friends and …
Food Review: Maggie’s Cosy Cottage, 29 Buchanan Street, Glasgow, G69 6DY
Maggie’s Cosy Cottage is located in one of the few old building left in Baillieston. A small indeed cosy building with a cafe at one …
***CLOSED*** Food Review: Gourmet Burger Kitchen, 65 St Vincent Street, Glasgow, G2 5TF
You know when a trend has peaked when the big guns head in. On one section of Saint Vincent Street we have Handmade Burger Co., …
Food Review: Polentoni, 38 Easter Road, Edinburgh, EH7 5RG
A visit to Edinburgh to drop off my secret Santa gift saw me having a spot of lunch at Polentoni on Easter Road with Ms …
Food Review: Redmond’s of Dennistoun, 304 Duke Street, Glasgow, G31 1RY
Being an ex-Dennistounian, I was fair chuffed to hear of the opening of some new pubs. I really liked staying there, and it’s great to …
Food Review: Crannog, Town Pier, Fort William, PH33 6DB
Every time we drive by Fort William we say “must try there” but we are always either running late to pitch a tent before nightfall or …
Two Fat Ladies at The Buttery win Fine Dining Award at SLTN Awards
One of the highlights of the hospitality trade calendar took place recently in Glasgow. Hosted by Kevin Bridges, the SLTN Awards seek to recognise Scotland’s …
Food Review Mhor 84, A84, Balquidder
Mrs Foodie loves a good breakfast and bonded with the lovely @bakersbunny over a love of Eggs Benedict. Bakersbunny sang the praises of breakfast at Mhor …
Martin Wishart’s The Honours opens at Glasgow Malmaison
A wee release on the opening of the new Martin Wishart restaurant tonight Malmaison Glasgow Malmaison joins The Honours list Hotel group Malmaison has officially launched …
Product Review: The 20 cm Green Earth Frying Pan by Ozeri
We have tried to remove ourselves from the traditional Scottish cooking method of fry everything, however there are times when you just need to use …
Food Review: Lovecrumbs, 155 West Port, Edinburgh – best cake in Edinburgh?
Cake heaven can be found along the road from the infamous pubic triangle of Edinburgh. After a long night out we needed sugar, and found …
Best Places for Brunch in Glasgow
We are big fans of brunch or a late breakfast at any time (OK we are lazy!) and are always looking to find some of …