Michelin starred food, not far from Glasgow at Loch Lomond Fresh from a visit to Martin Wishart’s brasserie, The Honours, at Glasgow’s Malmaison to celebrate …
Food Review: Martin Wishart at Loch Lomond, Cameron House Hotel, Scotland

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eat see stay – Est 2007

Michelin starred food, not far from Glasgow at Loch Lomond Fresh from a visit to Martin Wishart’s brasserie, The Honours, at Glasgow’s Malmaison to celebrate …

Review of original Aberdeen bar as Glasgow site opens I think by now you will know that we love beer. We also like travelling and we …

A must visit for Indian street food in NYC It’s always handy to know someone in a city and in New York we have a …
Would we Flock again to this pop-up? Chef John Traynor (ex Porter and Rye) joined the burgeoning pop-up scene in Glasgow with his Flock pop …

Prep Fitness Kitchen opened its doors just a few weeks ago at 22 Bath Street next to Yiamas Greek Taverna where Asmaan Indian restaurant used to …

“Provenance” was one of the foodie buzzwords of 2015 and one restaurant to take that a step further in 2016 is the Edinburgh Larder on …

Best Pizza in Glasgow? We’d heard so much about CC’s making the best pizza in Glasgow, a hidden gem in Glasgow’s southside (in Netherlee) which we …

Our best meal in Edinburgh in 2015! Stuart Muir was head chef at Harvey Nichols Forth floor restaurant for around 13 years, before that he was …

Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is simple to make yet tastes …

Nothing strange about this brew Cafe Strange Brew (where Pudding Lane used to be) has settled into Shawlands so quickly that it’s already a firm …

Celebrating The Honours at Glasgow Malmaison We were invited along to The Honours at Malmaison, Glasgow to The Honours Uncovered event to celebrate the new …

Best Pizza in Glasgow already? Controversial? We’d been to the opening of Paesano Pizza on Miller Street (right next door to Soho) in August 2015 and …

Burger heaven at Bread Meats Bread Bread Meats Bread has been open for a good couple of years now, so it was time for another visit to see what’s new …

Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is ideally served in a small …

New Menu at Kitty O’Sheas The Colonel and myself always like lunch at Kitty’s, its quick, tasty and being next to Glasgow Central Railway Station, …

One of the pioneers of the Southside café scene is Gusto & Relish, an airy Scandi-décor place with great sandwiches and a delicious array of …

Black Dove, in the southside hub of Shawlands, is the first restaurant venture by Chef of the year 2014 (at the Scottish Italian Awards): Chris …

The poor Brussel Sprout. Boiled to death, smelly and hated. Mrs Foodie loves these little green baubles, and here are some ideas to help you …

Erase part of the sprout hate this Christmas and serve up some Brussels Sprouts Pakora. Use the sprouts whole or shredded and add a chopped …

Hidden amongst the bustle of the Royal Mile on a Saturday, The Signet Library was an oasis of calm. Greeted by a lovely young lady, …

It’s Southside Street Food Showdown this weekend Fri 11th December & Sat 12th December. At 6.30 p.m. and 8.30 p.m. each night Venue: …

WHEN TONY MET ELVIS Scotland’s very own incredible spiceman Tony Singh will be hosting his ‘Tasty’ road trip at velvet Elvis this Saturday 12th and …

The Trossachs have long been a Glaswegian favourite for a night or week-end away but in these days of cheap flights abroad it’s somewhere that …

We celebrated St Andrews Day a bit later this week at home due to being out and about so we have a recipe …