“Provenance” was one of the foodie buzzwords of 2015 and one restaurant to take that a step further in 2016 is the Edinburgh Larder on …
Preview of Edinburgh Larder’s first monthly #EH dinner
Food
Food Review: CC’s Wood Fired Pizza Pie Company, 685 Clarkston Road, Glasgow
Best Pizza in Glasgow? We’d heard so much about CC’s making the best pizza in Glasgow, a hidden gem in Glasgow’s southside (in Netherlee) which we …
Food review: Dine with Stuart Muir, Saltire Court 10, Cambridge Street, Edinburgh, EH1 2ED
Our best meal in Edinburgh in 2015! Stuart Muir was head chef at Harvey Nichols Forth floor restaurant for around 13 years, before that he was …
Recipe: Smoked Chocolate Mousse
Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is simple to make yet tastes …
Review: Cafe Strange Brew, 1109 Pollokshaws Road, Shawlands, Glasgow
Nothing strange about this brew Cafe Strange Brew (where Pudding Lane used to be) has settled into Shawlands so quickly that it’s already a firm …
Event review: The Honours Birthday celebrations, Malmaison, Glasgow
Celebrating The Honours at Glasgow Malmaison We were invited along to The Honours at Malmaison, Glasgow to The Honours Uncovered event to celebrate the new …
Food Review: Paesano Pizza, 94 Miller Street, Merchant City, Glasgow G1 1DT
Best Pizza in Glasgow already? Controversial? We’d been to the opening of Paesano Pizza on Miller Street (right next door to Soho) in August 2015 and …
Food Review: Bread Meats Bread, 104 St Vincent Street, Glasgow
Burger heaven at Bread Meats Bread Bread Meats Bread has been open for a good couple of years now, so it was time for another visit to see what’s new …
Recipe: Cranachan
Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is ideally served in a small …
Food Review: Kitty O’Sheas, 15 Waterloo Street, Glasgow
New Menu at Kitty O’Sheas The Colonel and myself always like lunch at Kitty’s, its quick, tasty and being next to Glasgow Central Railway Station, …
Food Review: Gusto and Relish, 729 Pollokshaws Road, Glasgow
One of the pioneers of the Southside café scene is Gusto & Relish, an airy Scandi-décor place with great sandwiches and a delicious array of …
Food Review: Black Dove, 67 Kilmarnock Road, Shawlands, Glasgow *CLOSED*
Black Dove, in the southside hub of Shawlands, is the first restaurant venture by Chef of the year 2014 (at the Scottish Italian Awards): Chris …
10 Irresistible Brussel Sprout Ideas
The poor Brussel Sprout. Boiled to death, smelly and hated. Mrs Foodie loves these little green baubles, and here are some ideas to help you …
Recipe: Brussels Sprouts Pakora
Erase part of the sprout hate this Christmas and serve up some Brussels Sprouts Pakora. Use the sprouts whole or shredded and add a chopped …
Feature & Christmas Idea: Afternoon Tea at Colonnades, Signet Library, The Royal Mile, Edinburgh EH1 1RF
Hidden amongst the bustle of the Royal Mile on a Saturday, The Signet Library was an oasis of calm. Greeted by a lovely young lady, …
Event: Southside Street Food Showdown – this Fri & Sat
It’s Southside Street Food Showdown this weekend Fri 11th December & Sat 12th December. At 6.30 p.m. and 8.30 p.m. each night Venue: …
This weekend in Glasgow: Tony Singh at Velvet Elvis
WHEN TONY MET ELVIS Scotland’s very own incredible spiceman Tony Singh will be hosting his ‘Tasty’ road trip at velvet Elvis this Saturday 12th and …
Event Review: Forest Hills Hotel and Spa, The Trossachs, Kinlochard, Aberfoyle, Stirlingshire FK8 3TL
The Trossachs have long been a Glaswegian favourite for a night or week-end away but in these days of cheap flights abroad it’s somewhere that …
Recipe: Rolled Scotch Lamb Shoulder with Basil and Pine Nuts
We celebrated St Andrews Day a bit later this week at home due to being out and about so we have a recipe …
Event: One night only at Rawlings Love to Eat
One night only at Rawlings Love to Eat ! Flock will be show casing an 8 course tasting menu, at Rawlings Love to …
Food Review: Section 33 at Britannia Panopticon, Glasgow
Pop up dining with Section 33 and Britannia Panopticon We visited the inaugural section-33 guerrilla pop-up last year at Govanhill baths and it was disappointing …
Recipe: Vegan Chocolate and Avocado Cake
Vegan Chocolate and Avocado Cake This brownie like cake will go well with coffee, hot chocolate and for school fairs etc. It is converted from …
Food Review: NYL, 1 North John Street, Liverpool, L2 5QW
Liverpool was the gateway to the new world and new lives for many people from all across Europe (there is even a Liverpool village in …
Scottish Seafood showcase at Restaurant Mark Greenaway with Seafood Scotland and Edinburgh Gin
We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in the New Town. The lunch …