Yamato: Authentic Japanese cuisine in Tollcross Named after an ancient region and period in Japanese history – a quick trip to Wikipedia says 250 –710 …
Food review: Yamato, Lochrin Terrace, Edinburgh
Edinburgh
Food review: Badger & Co, Edinburgh
Badger & Go! ‘Badger hates Society, and invitations, and dinner, and all that sort of thing‘. Apparently. We haven’t read the book, or even seen …
Get ready for Edinburgh Coffee Festival
Love coffee? Get 5th October into your diary for Edinburgh Coffee Festival Edinburgh Coffee Festival returns for its 5th year on 5th October 2019, at …
Discovering Franciacorta Wine in Edinburgh
Franciacorta, Italy’s answer to Champagne Franciacorta is a wine you might well be seeing a lot more of. Producers and exporters of this sparkling wine …
Event Preview: Glengoyne Teapot Dram Afternoon Tea at Cannonball Restaurant and Bar, Edinburgh
A whisky afternoon tea at Cannonball restaurant and bar Afternoon tea at Cannonball Restaurant & Bar on Edinburgh’s Castlehill is served with Glengoyne Distillery’s famous …
Food and bar review: Villager, Edinburgh
Villager in the big smoke Villager in Edinburgh’s old town has just recently been refurbished so whilst on a trip through to Auld Reekie we …
News: Monthly Gourmet Sunday Brunch at Radisson Collection Edinburgh
Monthly Gourmet Sunday Brunch for Edinburgh Five star hotel, Radisson Collection Hotel, Royal Mile Edinburgh is the place to be on Sunday 27th January as …
Food review: Itihaas, Dalkeith, 17-19 Eskbank Road
Does history repeat itself (in a good way)? First, a little history. In early 2018 we visited The Radhuni, meaning ‘passionate cook’ in Loanhead, just south …
5 vegan and vegetarian places to try for veganuary in Scotland
Veganuary? 5 vegan and vegetarian eateries in Scotland to try 1. Velocity Café Inverness 1 Crown Ave, Inverness www.velocitylove.co.uk Cyclist friendly cafe and bike workshop. …
Opening Date for Bertie’s on Victoria Street
Fish and Chip Restaurant Berties Opening Date and Menu Edinburgh based Vittoria Group have today revealed the opening date and menu for their latest …
Childhood 2.0 from Six by Nico
CHILDHOOD 2.0 at Six by Nico Chef Nico Simeone is sprinkling his magic over childhood food for his latest menu. Featuring his take on staples …
News: Port of Leith Distillery launch Gin & Sherry
First drinks launched by the Port of Leith Distillery The upcoming £10 million Port of Leith Distillery has launched its first drinks with a new …
Event Preview: L’art Du Vin At 83 Hanover Street
L’Art Du Vin event at 83 Hanover Street Here’s an event which caught our eye..83 Hanover Street has teamed up with natural wine experts L’Art …
Event Preview: Fizz Feast, Edinburgh
Fizz Feast – Champagne, Cava and more Fizz Feast returns to Edinburgh on Saturday 17th November. We went along last year and spent a most …
News: Pop-up Gin Club coming to Cardiff, Edinburgh and London
Pop-Up Gin Club UK Wide Tour Launching in Soho in London and then visiting Cardiff, Lidl will be bringing their Pop-Up Gin Club to Edinburgh. The …
Food review: The Lantern Room, Edinburgh
The Lantern Room – dining at the Courtyard Marriott hotel We had passed here many times before but this time we were in town for …
News: Edinburgh Coffee Festival – 6th October
Love coffee? Date for the diary 6th October for Edinburgh Coffee Festival Whether you are a coffee connoisseur, a casual coffee drinker or simply crazy …
Eat your way through Sicily at Six by Nico
Eat Your Way Through Sicily at Six by Nico Restaurants Keeping true to his Italian roots, Chef Nico Simeone is bringing a taste of Sicily …
German Dönner Kebab for Edinburgh and Glasgow
German Doner Kebab to open Edinburgh and Glasgow venues First, it was burgers, then pizzas and now it seems it’s kebabs with German Döner Kebab …
News: Changes at Restaurant Mark Greenaway
Restaurant Mark Greenaway to close Restaurant Mark Greenaway, which recently celebrated its fifth birthday, is set to close this summer. In a surprise piece of …
Food Review: Taisteal, Stockbridge, Edinburgh
Taisteal, a varied journey Filling the void left by Field Grill in salubrious Stockbridge, their former chef, Gordon Craig, now goes it alone with a …
Food Review: Radhuni, Loanhead
Radhuni, home of the best curry chef in Scotland! We were told that Radhuni is a Bengali word meaning ‘passionate cook’ so where else would you …
Food Review: Borough, Leith
Putting the Borough back into Edinburgh Following the abrupt departure of chef-patron Scott Smith from Norn, ‘Borough’ (not ‘Burgh’) fills the space vacated by that rather splendid …
Where to eat during Edinburgh Fringe Festival 2018
Where to eat during Edinburgh Fringe Festival – ideas for brunch, lunch and dinner Edinburgh Fringe Festival time can be full on so you’ll need …