Event Preview: L’art Du Vin At 83 Hanover Street

L’art du vin 83 Hanover Street event edinburgh

L’Art Du Vin event at 83 Hanover Street

Here’s an event which caught our eye..83 Hanover Street has teamed up with natural wine experts L’Art Du Vin to host a special one-off dinner on Wednesday 21st November.

L’art du vin 83 Hanover Street event edinburgh

L’Art Du Vin is one of the top wine dealers of organic and biodynamic wines in the country whilst 83 Hanover Street delivers Chilean inspired cuisine.

L’art du vin 83 Hanover Street event edinburgh

Guests will get the chance to try five natural wines each carefully paired with a selection of small and large plates which will be packed full of Chilean flavour and great Scottish ingredients.

L’art du vin 83 Hanover Street event edinburgh

Pet Nat, Pure & Naked, Germany
Ceviche, Leche de Tigre
Il Terraio, Paterna Societa Agricola, Tuscany, Italy
Whitebait, Tarragon, Aioli
Fried Calamari, Merkén Aioli
Padrón, Grated Padano
Catarratto, Baglia Bianco, Sicily, Italy
Sopaipillas, Pebre
Braised Lamb Croquettes, Lima Bean
Pork Belly Chicharrones, Roquito Pepper Jam
La Amistad, Bernabe Navarro, Alicante, Spain
Beef Short Rib, Purple Causa, Ensalada Chilena
Charred Octopus, White Bean Escabeche
Grilled Swordfish & Chorizo Skewers, Mojo Rojo, New Potatoes
Moscatel ‘El Carro’, Bernabe Navarro, Alicante, Spain
Tres Leches Donuts
Pineapple – Sorbet, Fritter, Charred

The evening starts at 7pm and tickets cost £45 per person, which includes a welcome drink on arrival and all food and wine during the evening.

L’art du vin 83 Hanover Street event edinburgh


83 Hanover Street,
Hanover Street,


Wednesday 21st November at 7pm


To book call 0131 225 4862 – places are limited.




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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