Fish and Chip Restaurant Berties Opening Date and Menu
Edinburgh based Vittoria Group have today revealed the opening date and menu for their latest new eaterie, Bertie’s Restaurant & Bar.
With just under a week to go to the opening of the 300 covers Bertie’s restaurant in Edinburgh’s Old Town, the finishing touches are being added.
STEAK PIE – Shoulder Steak, Red Wine Gravy, Puff Pastry, Garden Peas, Mash or Twice Cooked Chips;
BERTIE’S SEA DOG – Battered Cod, Toasted Brioche Bun, Crushed Peas, Marie Rose sauce, Twice Cooked Chips;
BERTIE’S FISH CURRY – Malaysian style Curry with a selection of Fish and Seafood, Coconut Milk, Coriander Rice;
HAGGIS, NEEPS & TATTIES- locally produced Haggis, Mashed Potatoes, Bashed Turnip and
BERTIE’S STEAK BURGER- 6oz Aberdeen Angus Steak Burger, Toasted Brioche Bun, Lettuce, Tomato, Twice Cooked Chips.
There will also be vegan and vegetarian dishes on offer.
Bertie’s cocktail menu includes
IRN BRU SPRITZ – Barr’s Irn Bru with Prosecco, Apérol and Angostura;
BERTIE’S BUTTER BEER – Butterscotch Schnapps topped with Cream Soda and a
BUCKFAST BRAMBLE – a combination of Gin and Buckfast.
There will be a 50% OFF offer during their soft launch opening week from Monday 10th and Friday 15th December.
Victoria Street, Edinburgh
Monday 10th December 2018
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