Eat your way through Sicily at Six by Nico

Six by Nico Sicily Glasgow

Eat Your Way Through Sicily at Six by Nico Restaurants

Keeping true to his Italian roots, Chef Nico Simeone is bringing a taste of Sicily to Six by Nico as the latest theme is launched. No horses heads here instead memories of breath-taking landscape and food.

Six by Nico Sicily Glasgow

The new six course tasting menu includes dishes inspired by the varied Sicilian cuisine combinations Arabic, Greek, French, Spanish and North African.

Dishes include Arancini Tricolore – Spinach & Gorgonzola, Red pepper & Smoked Mozzarella, Cacio e pepe; Melanzana – Slow Cooked Aubergine, House Made Ricotta, Trapenese Pesto; Bistecca Di Tonno Seared – Tuna / puttanesca / caper and raisin purée; Pappardelle Ragu – Saffron Pappardelle, Ox Cheek Ragu, Parmigiano Reggiano and Pork Fileto di Maiale – Pork Fillet & Sausage, Orange & Pistachio Dressing, Braised Fennel.

Six by Nico Sicily Glasgow


Six by Nico



‘Sicily’ will run from Tuesday 16th September until Sunday 28th October 2018.






I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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