Tapeo: Tapas crawl around Seville World Tapas Day – the third Thursday in June, seems the right time to write about our tapeo around Seville …
Travel: Tapeo tapas tour around Seville

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eat see stay – Est 2007

Tapeo: Tapas crawl around Seville World Tapas Day – the third Thursday in June, seems the right time to write about our tapeo around Seville …

Eat like an Eastender at Plaistow Cafe It’s not all fancy food here at Foodie Towers, we like to find a good local cafe on …

The hills are alive with the sound of cowbells I had the pleasure of being invited to Austria, by smoked cheese experts Rupp, to find …

Sundays are all about relaxation and let’s face it slaving over a hot stove to make a Sunday roast isn’t my idea of fun! We …

Saturday 3rd June sees the launch of a special summer offer at The Wee Restaurant on Frederick Street in Edinburgh so we travelled through for …

You can’t have missed the buzz online surrounding the arrival of Canadian fast-food restaurant chain Tim Hortons to the UK. And there’s even more of …

New dog in town After a residence at Taste Buchanan, Surfdogs, a pop-up specializing in gourmet hot dogs have found themselves a permanent home on Kilmarnock …

Mr C visits Chaophraya On arrival at the venue, the first thing that strikes you is the building itself. Absolutely stunning outside, and you will …

Return of the Mal It’s sad to see The Honours by Martin Wishart at Glasgow Malmaison go however, we now have the vibrant Chez Mal …

More bold than old The Old Mill Inn is tucked away just off the main road in picturesque Pitlochry. It was the winner of the Scottish …

Learning Thai Cookery Mrs Foodie and I popped along to Thaikun at Silverburn, to take part in a cookery class, where we would be shown …

Scotty Brand Scottish asparagus set to hit Waitrose shelves Scottish asparagus will soon be appearing in all the Waitrose branches across Scotland soon as asparagus …

How do you like your eggs in the morning? The latest Instagram food trend is for cloud eggs – no more smashed avocado and poached …

It has to be something good which pulls us away from the easy to reach bit of town (i.e. around Central station for the train home!) …

You don’t have to travel to the end of the world for great steak Located on King’s Rd in Chelsea, this grade II building stands out …

Have you ever wondered what a banana really looks like? No, I’ve not gone all crazy but did you know that the bananas we eat …

Say aye to the pizza pies I know A much-awaited addition to the Glasgow foodie scene opened this week: a second Paesano in the city, …

Having a wild night If you are looking for some laughs, and dare we say an “in your face” kind of evening then Wild Cabaret …

Roasting coffee before it was hip Roasting coffee in Glasgow isn’t a new thing. There has been a coffee roaster in Glasgow since 1841 and …

Loch Fyne debut Makar Gin-infused smoked salmon Mr Foodie recently visited The Glasgow Distillery Co., the makers of Makar Gin to find out more about the …

Midwest Philosophy takes root in London Talk about spirituality and you inevitably talk about eastern philosophy. Talk about food philosophy, and you’ll typically think of …

Scottish homegrown tomato industry receives a boost Mrs Foodie received an invite from Scotty Brand to go along and visit one of the suppliers to …

Family-friendly dining at Silverburn With the Easter holidays here, Big J and her family visited Cosmo Restaurant for us and reported back on what Cosmo …

Getting our feed in (actually) Sunny Govan We eventually made it to Big Feed in Glasgow. The sun was out so we wandered from Shawlands …