Loch Fyne debut Makar Gin-infused smoked salmon Mr Foodie recently visited The Glasgow Distillery Co., the makers of Makar Gin to find out more about the …
Makar Gin-infused Loch Fyne salmon
Food
Food review: Farmstand, 42 Drury Ln, London
Midwest Philosophy takes root in London Talk about spirituality and you inevitably talk about eastern philosophy. Talk about food philosophy, and you’ll typically think of …
Scotty Brand tomatoes – home grown Scottish tomatoes
Scottish homegrown tomato industry receives a boost Mrs Foodie received an invite from Scotty Brand to go along and visit one of the suppliers to …
Food: Cosmo, Silverburn, Glasgow
Family-friendly dining at Silverburn With the Easter holidays here, Big J and her family visited Cosmo Restaurant for us and reported back on what Cosmo …
Checking out the Big Feed Glasgow
Getting our feed in (actually) Sunny Govan We eventually made it to Big Feed in Glasgow. The sun was out so we wandered from Shawlands …
Food review: BurgerFi, 40 Woburn Place, London *CLOSED*
Dream of BurgerFication Like taking coals to Newcastle, a couple of Glaswegians who lived through the city’s burger-fication of St.Vincent Street were invited to try …
Food review: Shake Shack, Madison Square Park, New York
Shaken but not stirred Go to New York they said. All the food is amazing they said. Dismayed by Five Guys’ contribution to burger boulevard, …
Food: Royal Academy of Culinary Arts and City of Glasgow College Dinner
Dinner across the decades Wednesday night saw Mrs Foodie at City of Glasgow college for a unique dinner with Royal Academy of Culinary Arts. This …
Shortlist for Scottish Baker of the Year 2017 Announced
SCOTTISH BAKER OF THE YEAR AWARDS 2017 SHORTLIST ANNOUNCED Over 11,000 customers from across Scotland voted for their favourite bakery products across six categories, 115 …
Review: Lola Bikes and Coffee, The Hague, Netherlands
Speciality coffee and bikes Not something that you would think that you would normally find together but you do at Lola Bikes & Coffee. We …
McInvest Community Grants – Do you know a worthy cause?
Supporting Community Projects There are lots of causes worthy of a helping hand, do you know of one? If so then let them know about …
Pastaval is back for 2017
Return of the mac! We are back! THE mac and cheese festival is back and you are most welcome to come along and help us …
Recipe: Panini Grill Omelette
Making a omelette isn’t the first thing you’d think of making with a panini maker but bear with me! It’s quick, easy to tidy up …
Recipe: Victoria Sponge with Blackberries and Spiced Cream from Hairy Bikers
Many thanks to the Hairy Bikers, Comic Relief and HomeSense for sharing this recipe for blackberry victoria sponge cake. A classic cake which has been …
Grow the growers open at Locavore
Applications for local food network open This year’s Grow the Growers Programme by Locavore is now open with applications being accepted until Sunday 26th March. …
Food Review: Nando’s, Silverburn, Glasgow
Is Nando’s still…”cheeky”? Mr C popped along to Nando’s at Silverburn, Pollok, in Glasgow’s southside for a quick bite to eat before going to the cinema. …
Food review: Six by Nico ‘The Chippy’ Glasgow
1 + 1 + 1 = Six by Nico We really like 111 by Nico, an established Glasgow favourite (See reviews here and here) so …
Food Review: Yaars, 44 Skirving Street, Glasgow ** CLOSED **
A new yaardstick for Southside takeaways Recently opened in the site of the original Buddy’s on Skirving Street is Yaars. It’s an Indian takeaway and …
Food review: Ramen Dayo!, Glasgow *New location*
Ramen right up ye! Forced into La Cheetah, the basement club of Max’s bar & grill on Queen St, from its semi-permanent location on Gordon …
Food Review: La Petite Mort, 32 Valleyfield Street, Edinburgh
Died and gone to food heaven (almost) The last time we came here it was the lounge of Bennets bar. Still operated by the same …
Event Preview: Big Feed 4th March
Big Feed launches in Glasgow this weekend (4th March) and will surely be a treat for Glasgow foodies! The venture is headed by Ben who …
Flora Shedden pancake ideas from Graham’s Dairy
Quirky pancakes for pancake day This Shrove Tuesday, Graham’s the Family Dairy have created some weird and wonderful pancakes. How about olive and white chocolate? …
Bremen: Coffee lover heaven
Bremen was big in coffee long before Seattle In the 1960’s there were over 100 coffee roasting houses in Bremen. Today there is only a handful …
Food review: Victoria’s, 45 Atholl Road, Pitlochry
What’s Victoria’s secret? Victoria’s is a family-run restaurant on the main road in Pitlochry. It doesn’t have that in-the-moment hipster design, but what it does …