Make time for tea at Heaven Scent in Dunfermline CLOSED Looking out to Dunfermline Abbey and Palace, and Abbot House, Heaven Scent cafe, upstairs at …
**CLOSED **Afternoon Tea at Heaven Scent cafe Dunfermline

eat see stay – Est 2007

Make time for tea at Heaven Scent in Dunfermline CLOSED Looking out to Dunfermline Abbey and Palace, and Abbot House, Heaven Scent cafe, upstairs at …

Where to find St. Valentine’s bones in an unlikely place What is more romantic for Valentine’s Day than to visit some bones of the chap …

Budget-friendly set menu in Glasgow City Centre It was January, the weather was rotten and most people are skint so a cheer up was needed. …

Currywurst at the Zoo There are two things you must eat in Berlin, currywurst mit soße is one of them, the other is a doner …

Toad in the hole with onion gravy This classic toad in the hole recipe is an easy one for a family dinner or for when …

Visiting Brandenburg Gate in Berlin The Brandenburg Gate (In German Brandenburger Tor) was built in the 18th-century on the orders of Prussian king Frederick William …

V for Victor eh? Victor Restaurant is a dining establishment located inside the Le Germain Hotel Toronto Mercer in downtown Toronto, which is slightly hidden, …

Day 2 in Namur Day two of our sojourn in Namur, Belgium. I think we were the only ones in the city with clear heads! …

See a real pizza Venice One of the most popular Italian foods is of course pizza, so it would be rude not to order at least …

A gin and tonic at The Gin Spa I’ve been a big fan of Cup and Gin71 for a while now and have wanted to …

Auschwitz, everything you need to know before you visit For those who want to delve into history, learn from the past, and pay respects to …

Crispy, cheesy Air Fryer Parmesan Brussels Sprouts These crispy Brussels sprouts are going to be your new favourite snack. Making them in the air fryer …

Bonne Année from Namur, Belgium Just like that, another year has passed. Happy New Year! We hope that you aren’t too sad to be back …

What has changed in a decade of eating The end of the year and a decade of eating. As we leave the noughties and head …

A quick guide to celebrating New Year Scottish style It’s the end of the year so time to celebrate and Scotland celebrates it with so …

Celebrate New Year somewhere different! What are you doing to celebrate New Year? Whether you want to see in 2020 beside a bonfire or on …

Clementine Champagne Cocktail with a kick An innocent enough looking cocktail, however, this little one packs a punch, so beware. Ingredients 1 Clementine, juiced …

Chim Chim Cher-ee Chimney Cakes, or Kürtőskalács to give them their full name, is a cake which is generally found in Transylvania and Hungary, or …

CN is believin’ The CN Tower in Toronto is one of the tallest towers in the world and Toronto’s most popular tourist attraction, so it …

Delicious dishes to suit all tastes at Swadish Opening in May this year at the Ingram St site which was for years Ad Lib, and …

Ready-Made cocktails might conjure up unsophisticated images but these are not for simply getting ‘mad with it’ on a Friday night. These cocktails from Mac …

Gooey Baked Camembert Baked Camembert is a classic, and rightly so, with its gooey inside and tasty sturdy rind it’s perfect served with some …

Shimmery Snow Fairy Gin Liqueur This Christmas sees the launch of Snow Fairy Gin Liqueur from Manchester Drinks Co. Just like a snow globe, but …

A surprising food history in Poland You might think of croissants as being French but did you do know about the history of St. Martin‘s …