Caorunn partners with a world-class mixologist in celebration of World Gin Day
Caorunn is inspiring enthusiasts to ‘think outside the glass’, by creating their own gin cocktails at home, in celebration of World Gin Day. Taking place on Saturday 13th June.
To inspire cocktail creativity at home, Caorunn has partnered with world-class mixologist, Walter Pintus, to curate a selection of mouth-watering cocktail recipes for gin fans to savour. Each recipe has been inspired by Caorunn’s Scottish craftsmanship and the distinctive hand-foraged botanicals that go into making it.
A celebration of one of Britain’s best-loved summer berries, this cocktail has a bittersweet character and a refreshing, fruity finish.
30ml Caorunn Gin
2.5ml cider vinegar
10ml sugar syrup
Glass: A tumbler
In a shaker, muddle the apple and the blackberry together.
Add the rest of ingredients and shake.
Double strain over ice and garnish with a blackberry.
Cocktail Tip from Walter:
If you don’t have a shaker, a clean, empty jar will do the job, just remember to seal it before you start shaking – and be sure to strain all the fruit out before serving.
- 30ml Caorunn Gin
- 10ml Campari
- 2.5ml cider vinegar
- ¼ apple
- 1 blackberry
- 10ml sugar syrup
- In a shaker, muddle the apple and the blackberry together.
- Add the rest of ingredients and shake.
- Double strain over ice and garnish with a blackberry.
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