• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Foodie Explorers | Eat | Stay | See | Cook
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
subscribe
search icon
Homepage link
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
×

Home » Recipe

Recipe : Fluffy French Toast

11/06/2020 by Emma

Jump to Recipe Print Recipe

Perfect fluffy French toast for brunch

French toast is an indulgent treat perfect for a weekend brunch, Mother’s Day breakfast or any time really! The bread, usually brioche, is dipped in a mixture of eggs, milk, cinnamon, vanilla and sugar then fried to a deep golden colour. It shouldn't be soggy bread but rather fluffy inside and chewy outside.

Fluffy french toast

 

Ingredients

30g flour
200ml milk milk
3 eggs
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tblsp white sugar
Thick sliced bread - we used an Italian Bread.

Method

Measure flour into a large mixing bowl.
Slowly whisk in the milk.
Whisk in the eggs, cinnamon, vanilla extract and sugar until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.
Top with fruit, nuts, chocolate, whatever you prefer. In our example we used Greek yogurt and slices of kiwi fruit and banana.
Serve.
Munch.

Fluffy french toast

Fluffy french toast

 

Recipe : Fluffy French Toast

Print Recipe

Ingredients
  

  • 30 g flour
  • 200 ml milk milk
  • 3 eggs
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tblsp white sugar
  • 12 thick slices bread

Instructions
 

  • Measure flour into a large mixing bowl.
  • Slowly whisk in the milk.
  • Whisk in the eggs, cinnamon, vanilla extract and sugar until smooth.
  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.
  • Serve.
  • Munch.

Come say hello on Instagram, Facebook and Twitter ❤️

This site contains affiliate links to products. We may receive a commission for purchases made through these links.

 

Fluffy french toast

« History : Glasgow Slave Trade Trail
Cocktail Recipe : Celtic Remedy from Caorunn Gin »

About Emma

Has been eating and drinking for far too long. Usually found hibernating on a couch, snuggling a cat.

Primary Sidebar

SUBSCRIBE to Foodie Explorers and never miss out

foodie explorers shop
Foodie Explorers us

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

More about us→

Member Guild of Food Writers

Find us also in SNACK magazine - click to get the latest issue.

Snack magazine logo

The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Footer

↑ back to top

About

  • About us
  • Contact
  • Disclosure
  • Privacy Policy

Stay

Eat

Drink

See

Guide to Glasgow

Recipe Index

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2007 -2022 Foodie Explorers