Summer in a glass with this Elderflower Cordial Recipe
Refreshing and summery, Elderflower cordial is delicious drizzled onto strawberries, diluted with sparkling water or added to white wine (rather than throwing out a bottle you aren’t enjoying add some cordial to make it palatable).
Here’s a guide to identifying and using elderflower.
Here’s an easy recipe for Elderflower Cordial. We have used citric acid, found naturally in lemons, it is added here as a preservative so homemade elderflower cordial will last longer with the addition of citric acid. However, if you can’t get any, don’t fear. You’ll just have to drink the cordial quicker! We bought our citric acid from a local Asian food shop. Citric Acid can also be found online.
Ingredients
15 large elderflower heads
2 lemons – sliced
50 g citric acid
2.5 litres water
1 kg sugar
Method
Check elderflowers for insects and dirt, don’t wash them – just give them a little shake.
Add elderflowers, lemon slices and citric acid to the water in a large pan.
Boil the mixture, stirring occasionally.
Add the sugar.
Once the sugar has dissolved, remove from heat, cover and let infuse overnight.
Strain the liquid through a muslin cloth.
Return liquid to the pan and add the sugar.
Sterilise some glass bottles, and the funnel as well. (don’t forget about the lids!) with boiling water. If you are going to use a funnel or any other pouring aid, sterilise that, too.
Bottle the tasty cordial
Keep in a cool, dark place. Store in the fridge once opened.
Link to Foodie Explorers Amazon Page listing all products.
| /td> |
Ingredients
- 15 large elderflower heads
- 2 lemons – sliced
- 50 g citric acid
- 2.5 litres water
- 1 kg sugar
Instructions
- Check elderflowers for insects and dirt, don't wash them - just give them a little shake.
- Add elderflowers, lemon slices and citric acid to the water in a large pan.
- Boil the mixture, stirring occasionally.
- Add the sugar.
- Once the sugar has dissolved, remove from heat, cover and let infuse overnight.
- Strain the liquid through a muslin cloth.
- Return liquid to the pan and add the sugar.
- Sterilise some glass bottles, and the funnel as well. (don't forget about the lids!) with boiling water. If you are going to use a funnel or any other pouring aid, sterilise that, too.
- Bottle the delish cordial
or head on over to our Full Recipe Index
LET’S CONNECT!
You can also subscribe to Foodie Explorers to keep up to date with all new recipes.
See the handy Pinterest image below if you wish to pin this for later 😘
This site contains affiliate links to products. We may receive a commission for purchases made through these links.
Can be found with gin or a pint in hand.
- Recipe : Scottish cherry tart - 06/08/2020
- Waitrose supporting South African wine - 05/08/2020
- 12 most bizarre ice cream flavours from Lithuania - 04/08/2020
