Recipe : Elderflower Cordial

elderflower cordial landscape

Summer in a glass with this Elderflower Cordial Recipe

 

Refreshing and summery, Elderflower cordial is delicious drizzled onto strawberries, diluted with sparkling water or added to white wine (rather than throwing out a bottle you aren’t enjoying add some cordial to make it palatable).

Here’s a guide to identifying and using elderflower.

elderflower cordial bottled

Here’s an easy recipe for Elderflower Cordial. We have used citric acid, found naturally in lemons, it is added here as a preservative so homemade elderflower cordial will last longer with the addition of citric acid.  However, if you can’t get any, don’t fear.  You’ll just have to drink the cordial quicker!  We bought our citric acid from a local Asian food shop.  Citric Acid can also be found online.

elder leaf

Ingredients

15 large elderflower heads
2 lemons – sliced
50 g citric acid
2.5 litres water
1 kg sugar

Method

Check elderflowers for insects and dirt, don’t wash them – just give them a little shake.
Add elderflowers, lemon slices and citric acid to the water in a large pan.
Boil the mixture, stirring occasionally.
Add the sugar.
Once the sugar has dissolved, remove from heat, cover and let infuse overnight.
Strain the liquid through a muslin cloth.
Return liquid to the pan and add the sugar.
Sterilise some glass bottles, and the funnel as well. (don’t forget about the lids!) with boiling water. If you are going to use a funnel or any other pouring aid, sterilise that, too.
Bottle the tasty cordial

Keep in a cool, dark place. Store in the fridge once opened.
Link to Foodie Explorers Amazon Page listing all products.

elderflower cordial landscape

 

/td>

Recipe : Elderflower Cordial

Ingredients
  

  • 15 large elderflower heads
  • 2 lemons – sliced
  • 50 g citric acid
  • 2.5 litres water
  • 1 kg sugar

Instructions
 

  • Check elderflowers for insects and dirt, don't wash them - just give them a little shake.
  • Add elderflowers, lemon slices and citric acid to the water in a large pan.
  • Boil the mixture, stirring occasionally.
  • Add the sugar.
  • Once the sugar has dissolved, remove from heat, cover and let infuse overnight.
  • Strain the liquid through a muslin cloth.
  • Return liquid to the pan and add the sugar.
  • Sterilise some glass bottles, and the funnel as well. (don't forget about the lids!) with boiling water. If you are going to use a funnel or any other pouring aid, sterilise that, too.
  • Bottle the delish cordial

 

 

Beer bread

Ukrainian Easter bread

Soda bread

or head on over to our Full Recipe Index

 

 

LET’S CONNECT!

instagram follow

facebook follow
twitter
pinterest follow

You can also subscribe to Foodie Explorers to keep up to date with all new recipes.

 

See the handy Pinterest image below if you wish to pin this for later 😘

elderflower cordial pinterest

This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.