How to Spatchcock a Chicken
A faster way to roast a chicken than the conventional method The spatchcock method of preparing a chicken means that the bird will cook quicker…
Recipe: lemon and thyme spatchcock chicken
Quick and easy juicy chicken recipe Once you spatchcock a chicken, you’ll never roast a whole one again. They are not only juicier in taste,…
Recipe: Chicken Marbella
A seventies dinner party favourite rediscovered. Chicken Marbella supposedly first appeared in “The Silver Pallate”, a US cookbook. Though you have to wonder what the…
The Bird Cage at Tontine Lane is open!
The Bird Cage at Tontine Lane is now open The Bird Cage at Tontine Lane is now open. As mentioned last month on the blog,…
Foodie Explorers – A week in pictures 22nd July 2018
A week in pictures – Edinburgh escapades with Foodie Explorers A quiet start to the week with Mr Foodie having Monday off for the Glasgow…
Event: The Bird Cage at Tontine Lane, Glasgow
Tontine hidden lane comes alive with The Bird Cage at Tontine Tontine Lane, hidden away in the heart of Glasgow’s Merchant City, is the place to…
Food review: Buck’s Bar, 111 West Regent St, Glasgow
Buck’ing the trend We never made it to Jacker de Viande, Osteria Piero or Boozy Rouge for that matter. However, we have finally made it…
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