Recipe: Monin Praline Latte
Bring the coffee shop home with Monin Praline Syrup MONIN have launched their new limited-edition Praline syrup to give Christmas a tasty upgrade this year. Save some…
Recipe: Mulled Gin
Something to mull over this Christmas There’s gin galore in the shops just now so here’s a recipe for some mulled gin instead of the…
What to see at Lumiere Durham 2019
Lumiere Durham 2019 Lumiere, the UK’s largest light festival, returns to Durham in November for its 10th-anniversary edition. As #Durham19 the county’s Year of Culture…
Cocktail Recipe: Pink 75 from Champagne Central
Pink 75 Cocktail from Champagne Central At the launch of the Winter Cocktails session at Champagne Central, we got to see cocktail master Chris at…
Winter Cocktails at Champagne Central
Winter Cocktails to celebrate the festive season at Champagne Central A new winter cocktail menu at Champagne Central needed some “research”. We headed along to…
Recipe: Easy Chicken and Rice Soup
Keep warm and cosy with this easy Winter warming soup It’s the weather for this Chicken and Rice Soup. Not only is it a perfect…
Recipe: Pumpkin, Ginger and Apple Soup (Vegan)
There’s more to pumpkins than Halloween, or if you are sick looking at pumpkins, try this with butternut squash. The ginger and cardamom give this…
Recipe: Split Pea and Ham Soup
Snert yourself warm It may be Spring but it’s still soup weather and this Dutch split pea soup, inspired by our trip to Stads Koffyhuis…
Recipe: Potato Dauphinoise
This French dish is a classic and rightly so with all the perfect ingredients – carbs and fat! The rich and tasty mix of crumbly…
Recipe: Baked Potato
Bet you think you know how to cook a baked potato? A quick ping in the microwave? You’ll never go back to that dreary microwave…
Feature & Christmas Idea: Afternoon Tea at Colonnades, Signet Library, The …
Hidden amongst the bustle of the Royal Mile on a Saturday, The Signet Library was an oasis of calm. Greeted by a lovely young lady,…
Recipe: St Andrew’s Day Lamb with Brussels and Chestnuts
This recipe comes from Alan Gibb, Executive Head Chef at Gleneagles. Alan is a lovely guy who has a passion for his work, we had…
Recipe: Winter Warmer Soup – Beetroot, Carrot and Ginger
Winter Warmer Recipe It’s getting colder now and getting more expensive to heat our homes, so what better (and greener) way to keep warm that…
Product Review: Dell’Ugo Pumpkin Gnocchi
It’s pumpkin time and, to be honest, I’m not a big pumpkin fan. They are great to scoop out for lanterns in comparison with an…
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