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Home » Recipe

Recipe: Spiced Apple and Oat Loaf

17/10/2014 by Emma Leave a Comment

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This easy to make thick loaf is perfect with a cuppa, or as an alternative brunch.

85g oats
130g flour
1 teaspoon bicarbonate of soda
½ teaspoon ground cardamom
1 teaspoon cinnamon
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg
3 tablespoon skimmed milk
3 tablespoon honey
3 tablespoon vegetable oil
1 egg
2 apples, diced.

1 Preheat the oven to 180C/350F/gas mark 4. Combine the dry ingredients in a bowl.

2 In a separate bowl, combine the milk, honey, oil and egg until blended. Add the dry ingredients to the wet and stir until combined. Fold in the diced apples.

3 Pour the batter into a well-greased loaf tin and bake for 45-50 minutes or until the top is golden and a knife inserted into the centre comes out clean. Cool on a wire rack.

 

Spiced apple and oat spiced loaf

Spiced apple and oat loaf

perfect for afternoon tea chunks of apple in a spiced loaf
Print Recipe
Course cake

Ingredients
  

  • 85 g oats
  • 130 g flour
  • 1 teaspoon bicarbonate of soda
  • ½ teaspoon ground cardamom
  • 1 teaspoon cinnamon
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground nutmeg
  • 3 tablespoon skimmed milk
  • 3 tablespoon honey
  • 3 tablespoon vegetable oil
  • 1 egg
  • 2 apples diced.

Instructions
 

  • 1 Preheat the oven to 180C/350F/gas mark 4. Combine the dry ingredients in a bowl.
  • 2 In a separate bowl, combine the milk, honey, oil and egg until blended. Add the dry ingredients to the wet and stir until combined. Fold in the diced apples.
  • 3 Pour the batter into a well-greased loaf tin and bake for 45-50 minutes or until the top is golden and a knife inserted into the centre comes out clean. Cool on a wire rack.
Keyword afternoon tea, cake
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About Emma

Has been eating and drinking for far too long. Usually found hibernating on a couch, snuggling a cat.

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