Recipe: Spiced Apple and Oat Loaf

Spiced apple and oat spiced loaf

This easy to make thick loaf is perfect with a cuppa, or as an alternative brunch.

85g oats
130g flour
1 tsp bicarbonate of soda
½ tsp ground cardamom
1 tsp cinnamon
⅛ tsp ground cloves
⅛ tsp ground nutmeg
3 tbsp skimmed milk
3 tbsp honey
3 tbsp vegetable oil
1 egg
2 apples, diced.

1 Preheat the oven to 180C/350F/gas mark 4. Combine the dry ingredients in a bowl.

2 In a separate bowl, combine the milk, honey, oil and egg until blended. Add the dry ingredients to the wet and stir until combined. Fold in the diced apples.

3 Pour the batter into a well-greased loaf tin and bake for 45-50 minutes or until the top is golden and a knife inserted into the centre comes out clean. Cool on a wire rack.

 

Spiced apple and oat spiced loaf

Spiced apple and oat loaf

perfect for afternoon tea chunks of apple in a spiced loaf
Course cake

Ingredients
  

  • 85 g oats
  • 130 g flour
  • 1 tsp bicarbonate of soda
  • ½ tsp ground cardamom
  • 1 tsp cinnamon
  • tsp ground cloves
  • tsp ground nutmeg
  • 3 tbsp skimmed milk
  • 3 tbsp honey
  • 3 tbsp vegetable oil
  • 1 egg
  • 2 apples diced.

Instructions
 

  • 1 Preheat the oven to 180C/350F/gas mark 4. Combine the dry ingredients in a bowl.
  • 2 In a separate bowl, combine the milk, honey, oil and egg until blended. Add the dry ingredients to the wet and stir until combined. Fold in the diced apples.
  • 3 Pour the batter into a well-greased loaf tin and bake for 45-50 minutes or until the top is golden and a knife inserted into the centre comes out clean. Cool on a wire rack.
Keyword afternoon tea, cake
Glasgow Foodie
Follow Me
Latest posts by Glasgow Foodie (see all)
Follow:
Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

Find me on: Web | Twitter | Instagram | Facebook

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: