This easy to make thick loaf is perfect with a cuppa, or as an alternative brunch.
85g oats
130g flour
1 tsp bicarbonate of soda
½ tsp ground cardamom
1 tsp cinnamon
⅛ tsp ground cloves
⅛ tsp ground nutmeg
3 tbsp skimmed milk
3 tbsp honey
3 tbsp vegetable oil
1 egg
2 apples, diced.
1 Preheat the oven to 180C/350F/gas mark 4. Combine the dry ingredients in a bowl.
2 In a separate bowl, combine the milk, honey, oil and egg until blended. Add the dry ingredients to the wet and stir until combined. Fold in the diced apples.
3 Pour the batter into a well-greased loaf tin and bake for 45-50 minutes or until the top is golden and a knife inserted into the centre comes out clean. Cool on a wire rack.
Spiced apple and oat loaf
perfect for afternoon tea chunks of apple in a spiced loaf
Ingredients
- 85 g oats
- 130 g flour
- 1 tsp bicarbonate of soda
- ½ tsp ground cardamom
- 1 tsp cinnamon
- ⅛ tsp ground cloves
- ⅛ tsp ground nutmeg
- 3 tbsp skimmed milk
- 3 tbsp honey
- 3 tbsp vegetable oil
- 1 egg
- 2 apples diced.
Instructions
- 1 Preheat the oven to 180C/350F/gas mark 4. Combine the dry ingredients in a bowl.
- 2 In a separate bowl, combine the milk, honey, oil and egg until blended. Add the dry ingredients to the wet and stir until combined. Fold in the diced apples.
- 3 Pour the batter into a well-greased loaf tin and bake for 45-50 minutes or until the top is golden and a knife inserted into the centre comes out clean. Cool on a wire rack.
Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.
Can be found with gin or a pint in hand.
Can be found with gin or a pint in hand.
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