Winter Cocktails to celebrate the festive season at Champagne Central
A new winter cocktail menu at Champagne Central needed some “research”. We headed along to find out what is on offer and to try out a few on their press night.
Auchentoshan 12 year old whisky, Frangelico and lemon
This was refreshing with the Frangelico (hazelnut liqueur) sweetening up the whisky. Thumbs up from us both.
Prosecco, orange and orange bitters.
A fave for Mrs Foodie. A slightly more adult Bucks Fizz. Thats Christmas morning sorted.
Tanquery, Aperol, St. Germain, Rose Prosecco.
This twist of a French 75 was enjoyed by both of us. A bit of a mix of spirits and liqueurs here topped up with rose Prosecco.
La vie en rose
Smirnoff black vodka, chambord, Cointreau, lime strawberries and basil.
Fruity and fragrant. This is one that would be perfect to start off an evening out with.
Kraken rum, Xante pear cognac, lime, coffee beans and soda. If you love some pear this is the one for you. A refreshing long cocktail.
Cocktail King Chris talks us all through how to make a Pink 75.
Champagne Central, 99 Gordon Street, Glasgow
(Central Hotel at Glasgow Central Railway Station.
Winter cocktails are available now.
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