Recipe: Mulled Gin

Something to mull over this Christmas

There’s gin galore in the shops just now so here’s a recipe for some mulled gin instead of the usual mulled wine.  With apple and honey, it could almost be medicinal!  Add cloves for that extra Christmas zing (Mrs Foodie isn’t a big fan of them so we missed them out).

Cheers!

100ml gin
400ml apple juice
½ lemon, sliced
1 bay leaf
2 cardamom pods, lightly crushed
1 small cinnamon stick
½ tsp coriander seeds, lightly crushed
1 tsp honey

For the garnish
4 bay leaves
2 lemon slices, halved

Divide the gin between four small heatproof glasses.
Add the apple juice into a saucepan with the rest of the ingredients.
Heat gently until simmering.
Strain into a jug.
Pour the mulled juice into the glasses with the gin.
Stir and add garnish

Print

Yum

Recipe: Mulled Gin

Ingredients

• 100ml gin
• 400ml apple juice
• ½ lemon, sliced
• 1 bay leaf
• 2 cardamom pods, lightly crushed
• 1 small cinnamon stick
• ½ tsp coriander seeds, lightly crushed
• 1 tsp honey
• For the garnish
• 4 bay leaves
• 2 lemon slices, halved

Instructions

1. Divide the gin between four small heatproof glasses.
2. Add the apple juice into a saucepan with the rest of the ingredients.
3. Heat gently until simmering.
4. Strain into a jug.
5. Pour the mulled juice into the glasses with the gin.
6. Stir and add garnish

Schema/Recipe SEO Data Markup by Yummly Rich Recipes

0.1

https://www.foodieexplorers.co.uk/recipe-mulled-gin/

Looking for something a little more traditional?  Try some Egg Nog

Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

Find me on: Web | Twitter | Instagram | Facebook