Home » Recipe: Mulled Gin

Recipe: Mulled Gin

Something to mull over this Christmas

There’s gin galore in the shops just now so here’s a recipe for some mulled gin instead of the usual mulled wine.  With apple and honey, it could almost be medicinal!  Add cloves for that extra Christmas zing (Mrs Foodie isn’t a big fan of them so we missed them out).

Cheers!

foodie explorers glaswegin mulled gin recipe

 

100ml gin
400ml apple juice
½ lemon, sliced
1 bay leaf
2 cardamom pods, lightly crushed
1 small cinnamon stick
½ tsp coriander seeds, lightly crushed
1 tsp honey

For the garnish
4 bay leaves
2 lemon slices, halved

Divide the gin between four small heatproof glasses.
Add the apple juice into a saucepan with the rest of the ingredients.
Heat gently until simmering.
Strain into a jug.
Pour the mulled juice into the glasses with the gin.
Stir and add garnish

 

Recipe: Mulled Gin

Ingredients

  • 100ml gin
  • 400ml apple juice
  • ½ lemon, sliced
  • 1 bay leaf
  • 2 cardamom pods, lightly crushed
  • 1 small cinnamon stick
  • ½ tsp coriander seeds, lightly crushed
  • 1 tsp honey
  • For the garnish
  • 4 bay leaves
  • 2 lemon slices, halved

Instructions

  1. Divide the gin between four small heatproof glasses.
  2. Add the apple juice into a saucepan with the rest of the ingredients.
  3. Heat gently until simmering.
  4. Strain into a jug.
  5. Pour the mulled juice into the glasses with the gin.
  6. Stir and add garnish
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://www.foodieexplorers.co.uk/recipe-mulled-gin/

 

foodie explorers glaswegin mulled gin recipe

Looking for something a little more traditional?  Try some Egg Nog

festive christmas eggnog

Glasgow Foodie
Follow Me

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: