Vegan Korean Fried Cauliflower Recipe This Korean fried cauliflower recipe is crispy and exceedingly moreish. An ideal starter or snack. Serve with Thai sweet chilli sauce or use a spicier buffalo sauce. Ingredients 65g cornflour 65g flour 1/2 teaspoon bicarbonate soda 40g sesame seeds, plus more for garnish 240ml coldRead More…
Never mind the winter is coming meme, I think it’s here already, well, the cold seems to be getting passed around anyway. Sorry there’s not been much review-wise on the blog. I’ve got a horrible sinus pain, headache, chesty cough and am feeling sorry for myself. It’s been a goodRead More…
This is Japan on a plate for me. Creamy Kewpie mayo, fishy bonito flakes and okonomiyaki sauce – full of umami flavours. Okonomiyaki means ‘grilled as you like it’, and is made from seasoned flour, cabbage, and whatever you have in the fridge. An easy and quick meal toRead More…
I love Mac & Cheese and being an ex-student I still enjoy a pot noodle once in a while so when I saw a Mac & Cheese pot noodle, well I just had to! Opening the pot there is a sachet of tomato sauce. To sauce or not? I decidedRead More…
Graze Good to Go Range launches Graze boxes which are delivered to your door have been around for a few years now but what if you fancy that Graze taste and have missed your box? Not to worry, those pouches of goodies can now be found in shops for when youRead More…
There’s a new kid on the block in Shawlands to supplement its growing cafe scene – The Coffee Station. With its bright exterior (and interior), you won’t miss it. We ventured inside for a bite to eat and to check it out. The inside is quite minimal but clean,Read More…
