Recipe: Korean Fried Cauliflower (Vegan)

Recipe: Korean Fried Cauliflower (Vegan)

Vegan Korean Fried Cauliflower Recipe This Korean fried cauliflower recipe is crispy and exceedingly moreish.  An ideal starter or snack. Serve with Thai sweet chilli sauce or use a spicier buffalo sauce. Ingredients 65g cornflour 65g flour 1/2 teaspoon bicarbonate soda 40g sesame seeds, plus more for garnish 240ml coldRead More…

Recipe: Okonomiyaki aka Japanese Pizza 🇯🇵

Recipe: Okonomiyaki aka Japanese Pizza 🇯🇵

  This is Japan on a plate for me.  Creamy Kewpie mayo, fishy bonito flakes and okonomiyaki sauce – full of umami flavours. Okonomiyaki means ‘grilled as you like it’, and is made from seasoned flour, cabbage, and whatever you have in the fridge.  An easy and quick meal toRead More…

Food Review: Mac and Cheese Pot Noodle

Food Review: Mac and Cheese Pot Noodle

I love Mac & Cheese and being an ex-student I still enjoy a pot noodle once in a while so when I saw a Mac & Cheese pot noodle, well I just had to! Opening the pot there is a sachet of tomato sauce.  To sauce or not? I decidedRead More…

CLOSED Food Review – Coffee Station, 51 Kilmarnock Road, Glasgow

CLOSED Food Review – Coffee Station, 51 Kilmarnock Road, Glasgow

There’s a new kid on the block in Shawlands to supplement its growing cafe scene – The Coffee Station.   With its bright exterior (and interior), you won’t miss it.  We ventured inside for a bite to eat and to check it out.   The inside is quite minimal but clean,Read More…